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  1. lownslow

    Fattie Throwdown 7-18 Thru 7-20

    thanks for laying down the guidelines. Can we have more than one entry?
  2. lownslow

    Frog Leg Qview

    points for originality! I also want to hear how they taste.
  3. lownslow

    Fatty Throwdown??

    Would it be possible to get all the fatty pics on 1 thread without pages of posts inbetween? I was just thinking that it would be nice if voters could look at them all close together without having to go through a whole bunch of pages of great supportive comments. I just have the feeling that...
  4. lownslow

    Fatty Throwdown??

    All Right! This is going to be a blast. I'm so in! I'm fine with any type of judging. I would just want to know if there will be any voting instructions (vote for the best looking, best ingredient combination, best technique etc.) Or will it just be up to the judges to decide how and why...
  5. lownslow

    first fatty w/pics

    Congrats on the fatty, glad I could inspire you some with the last one I did. They are addictive aren't they. Hope the pics work, would love to see them.
  6. lownslow

    Fatty worth seeing, q-view of course.

    Wow! It's so cool to get all this amazing feedback 2 months ago I had never even heard of a fatty but then I found SMF. My wife doesn't eat red meat so she doesn't share the same passion for ribs and fattys. It is great to have some friends that love to see what I make. It definitely...
  7. lownslow

    Pizza Fatty

    nicely done. Love the pic on the plate. Pizza might be my next fatty.
  8. lownslow

    Fattie Q-view

    for those of you who liked this fatty, check out the one I did next http://www.smokingmeatforums.com/for...threadid=19668
  9. lownslow

    Good artists borrow, great artists steal(pics)

    that looks great. I will try for my next rack
  10. lownslow

    Fatty worth seeing, q-view of course.

    hmmm...getting some fatty rivalry sounds like fun. Things like that tend to raise the bar and get some creative ideas going around. I would love to see what you come up with.
  11. lownslow

    Fatty worth seeing, q-view of course.

    I got inspired to make a fatty that had an interesting pattern when sliced. Here is what I did: Boil and then slice potatoes into 3/8"x3/8" rectangles. Roast red bell peppers and slice about 1/2" thick strips. Lay them out like this on hot Itallian sausage: Drop about 2 lbs frozen spinach...
  12. lownslow

    Fattie Q-view

    Thanks all for the support and points . Fishawn- it was great, I wouldn't change a thing. The only problem I ran into of course is that I only made one. I just rolled another fatty that will put this one to shame (I hope). Can't wait to throw it in the smoker. Qview for sure on this next one.
  13. lownslow

    Fattie Q-view

    thanks, its only my second fatty
  14. lownslow

    First Afterburner Smoke

    yeah, I agree the jalapenos around here are really hot right now.
  15. lownslow

    Fattie Q-view

    This was from a multi-meat smoke that I posted here: http://www.smokingmeatforums.com/for...ad.php?t=18629 Seboke suggested that I post the fattie pics here, so here they are (eggs, criminy mushrooms-chopped and browned first, scalions, chives, jalapeno, chedar, red bell, cilantro and bacon):
  16. lownslow

    Check out "Chuck eye steaks"

    thanks for the Q-view Steve, welcome to the chuck-eye addicts club!
  17. lownslow

    Makin' Bacon

    beautiful. points!
  18. lownslow

    I've been CHALLENGED!!! (Help?!?)

    My vote is also for sugar or sour cream. Both help, some.
  19. lownslow

    Check out "Chuck eye steaks"

    great job capitan dan It's nice to put a pic to all the posts, thanks
  20. lownslow

    Ongoing smoke with Q-view

    wow thanks for the complements on the best looking fatty, it's only my second one. They are so delicious it's hard to stop eating them.
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