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  1. tatonka3a2

    Stuffed Chicken Thighs

    Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands. Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to...
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  7. Better than Rotisserie Chicken!

    Better than Rotisserie Chicken!

  8. tatonka3a2

    Better than Rotisserie Chicken!

    First time cooking a chicken like this with the Vortex.  Used our XL BGE and the Large Vortex for this cook.  Placed the Vortex in the center of the BGE with the wide end up with a tin pan in the center to catch the drippings.  Added the lump all around the Vortex.  Fired up the BGE and brought...
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  13. Brats Gone Wild!!

    Brats Gone Wild!!

  14. tatonka3a2

    Brats Gone Wild!!

    Used some Wisconsin Brats that we made up earlier this year for this cook. These brats go great with everything! Onions, green peppers, and some fresh garlic in a pan with some butter to cook down and get soft. Wisconsin brats getting grilled. While the brats were resting and waiting to be...
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  20. tatonka3a2

    Buffalo Wing Drummies & Cold Beer!!

    Thanks.  We were running around 350° - that is what is nice about the vortex, you could move them farther or closer to the heat source as you cook according to what is needed.
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