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  1. roharris33

    First shot at pastrami

    I changed the water twice and used 3 medium sized potatoes.
  2. roharris33

    First shot at pastrami

    So I tossed in the fridge overnight and steamed Sunday morning. Excellent flavor but too much salt. We just bought a fridge for the garage so I'll probably make my own corned beef now to control the salt. Other than the salt it was excellent.
  3. 20140330_092950[1].jpg

    20140330_092950[1].jpg

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  4. 20140330_092206[2].jpg

    20140330_092206[2].jpg

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  5. roharris33

    First shot at pastrami

    Well I took them out of the fridge added a bit of extra rub to them. They've been on the smoker for about 4 hours now. Everything is looking good so far.
  6. Pastrami1.jpg

    Pastrami1.jpg

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  7. roharris33

    First shot at pastrami

    Sorry, yeah it's corned beef. Hopefully after 5 hours soaking it won't be too salty. I've been hearing good things about the recipe I'm using. How long do you guys let it sit in the fridge after smoking? The sale wasn't that great $3.20/lb.
  8. First shot at pastrami

    First shot at pastrami

  9. roharris33

    First shot at pastrami

    I discovered some corned beef for sale at my local grocery store. I've been wanting to try making some pastrami for a while now. I picked up a couple of flat cut briskets about 4.5 pounds each. Soaked in water for 5 hours. I used the rub from amazingribs.com. They've been sitting in the fridge...
  10. 20140327_072935.jpg

    20140327_072935.jpg

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  11. roharris33

    Clean interior after smoking fish?

    Thanks Big Wheel. I have Masterbuilt gas/charcoal combo smoker that I could try the salmon on. Don't want to screw up my Yoder.
  12. roharris33

    Clean interior after smoking fish?

    I line the heat diffuser with foil so the drippings shouldn't be an issue. I'll give it a shot this weekend. I also have grilling pans that I can use so the salmon won't actually taste like old BBQ lol. I have some 100% cherry pellets that I may give a shot. Wife may not like hickory. Thanks for...
  13. roharris33

    Jeff's rub

    I just purchased the recipe. I'll try it out this weekend. 
  14. roharris33

    Clean interior after smoking fish?

    Hello all, I have a Yoder YS640 and I wouldn't mind smoking some salmon. I'm wondering if other meats will taste like fish if I don't clean the interior of the smoker after I smoke the salmon? Thoughts anyone. Thanks, Robin
  15. roharris33

    New Yoder 640 on the way!

    Cool thanks I'll check it out.
  16. roharris33

    New Yoder 640 on the way!

    I've always preheated the stones before cooking, but mine cracked earlier this year, and I keep forgetting to buy a new one. I've never owned a gas grill so I can't say how pizzas cook on them. Do you know of any good pizza stones out there or all pretty much the same?
  17. roharris33

    New Yoder 640 on the way!

    I finally got a uniform temp by setting the damper at about 6-8 inches from the full open position. In other words 6-8 inches from the right. This depends on the ambient temps. I started at 6 inches when it was 75-80 degrees out. But the temp has dropped to around the 50's and 60's so I had to...
  18. roharris33

    New Yoder 640 on the way!

    You will love it. I'm throwing a pizza on mine tonight.
  19. roharris33

    My first pork shoulder! (Picnic cut)

    Looks great. Looks like some good bark on there also. Good job, keep somkin'.
  20. roharris33

    Received my Yoder YS640

    I've always preferred brand new if I could. But that 1320 sure is nice. I'm sure you'll be happy with either one. Let us know what you decide.
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