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Low and Slow to Fast and Furious?
Try it once, you might not go back. I did the hot and fast and now that is the only way I smoke. Keep smoker at 275 - 300, cooks are faster and there is no difference in taste and texture.- sauced
- Post #5
- Forum: General Discussion
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Red White & Que
Same here...went to it for the past 3 years. Shame, it was a really good event.- sauced
- Post #6
- Forum: New Jersey Smokers
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Picked up a big boy smoker, so I figured I'd come hang out with the big boys
Sweet looking rig!!! Looking forward to seeing some great que!- sauced
- Post #10
- Forum: For New Members
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Hello Fellow Smokers I'm a new Smoker from Upstate NY.
Welcome to the forum!! -
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Bratwurst Fatty
Don't think there was enough bratwurst in middle. The pierogies pretty much flattened out, hard to tell what they were. Again, no mustard or sauerkraut in middle which I think would have really helped. Tasted like it was missing something. Had several guests that don't like mustard and sauerkraut. -
Bratwurst Fatty
This fattie did not go over as well as I thought it would. Maybe some sauerkraut added to the filling would have helped, but there were several guests who don't like it. Back to the drawing board on this one. Also made a fattie with a smoked macaroni and cheese filling....they devoured it!! -
The little lady requested some smoked turkey.
Smoked turkey is truly amazing!! Yours looks delicious.....nice job!! -
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Pulled Pork
Great looking pulled pork and that bark is spot on!!! Nice recovery!!! -
Test drove the new smoker
That is one sweet smoker.....foods looks delicious!! Nice job! -
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Whole chicken on the Weber Kettle 22.5
Great score on the grill!! That chicken looks delicious...nice job!! -
