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First Fatty of 2019
Looks delicious....nice job!! My family likes their fatty filled with homemade mac & cheese with the cheese that I smoked my self! -
My first time trying a pork shoulder like this.
Looks great!! I have also done a butt that way, weather sometimes makes you change your plans. -
Pork butt pulled pork
Way to salvage that butt!! Looks real delicious, nice job!! -
Rib of choice and why ?
Easy...whole spares trimmed down to St. Louis and smoked along with the rib tips! Delicious!! -
little dry
Yes, I would add a little liquid to the meat mix. Guessing the elk is pretty lean. -
Whiskey and cigar night
That is a match made in Heaven....smoked wings, whisky and cigars!! Nice job!! -
First smoke of the year
I always love the first smoke of the year. Just did 2 picnics for a party on Sunday, and loved it!! Your brisket and that smoked cheese look delicious!! -
1st Brisket of The Year
Looks delicious, I'll take a plate of that anytime. Nice job!! -
Pulled pork test run
Butts are easy, just takes time. I did 2 picnics, both 11 lbs each and ran the smoker at 285, they took 11 hours to hit that 205 temp. Simply delicious!! Best of luck! -
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1st time smoking ribs
Great first time!! Practice is the key, also try doing the ribs next time using the 3-2-1 method, you will be very happy with the results! -
Where to buy pork belly?
Same here....I always get pork belly from Costco and brisket as well. They always have them in stock!! -
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Arcid taste in meat, especially chicken, please help!
Great advise all around. I used to have the same problem when I smoke something in my Weber kettle. Have to wait for the smoke to clear up, can take a 1/2 hour or so. In addition, I also put the chicken in the fridge overnight and it dries out the skin perfectly. -
BRISKET FLAT, MY WAY
Thanks Al...I have been hit and miss with the flats. Your method really sounds like a winner, will use your method on the next flat. Question...with the onion soup and the onions on top, did the meat taste a bit stronger on the onion flavor? Thanks again!! -
First Pork Butt - Pulled Pork
Great looking PP....nice job!! I start my offset with charcoal then only add small splits for the remaining time the meat is cooking. -
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Smoked turkey. Finally!
You are welcome! I don't have a sous vide, I just cook/smoke the turkey till the thigh meat hits at least 165. You can also spatchcock it, cut out the backbone and flatten the turkey out. It will cook a bit quicker and more evenly. -
Things they don't tell you.... My first ever smoking session, a turkey.
Great looking Turkey.....nice job!! -
