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  1. sauced

    My first fatty

    Great looking fatties....nice job!! I made one for my family filled with mac & cheese, and the cheese was one that I smoked, and that is the only one they want, lol. Luv those fatties!!
  2. sauced

    Pulled Pork for a Party.

    No, once the plates get hot, they supply the heat to cook the meat and the holes allow the smoke to go over the meat. Once you are up to temp, you just keep adding wood to stay in your heat zone so to speak.
  3. sauced

    Need good wing rub for a party.

    Make your wings like this, you'll never look back!!
  4. sauced

    Turkey failure

    Yes, might be a thermostat problem or heaven forbid a compressor problem!
  5. sauced

    What's better - 1 big or 2 small?

    I agree with all the advice, two smaller ones over doing one large.
  6. sauced

    Pulled Pork for a Party.

    That's some great looking pork! I have the same smoker and did the same mods including the same convection plate and that OK Joe puts out some really good bbq. Nice job!!
  7. sauced

    Burnt end tacos

    Looks delicious, have a chuck waiting to get smoked, now you have given me a great idea!! Thanks
  8. sauced

    Baby Back fail x 2

    Some really great advice and nothing I could add, but clearly sounds like the ribs were under done.
  9. sauced

    Serious Surf & Turf With A Serious Twist (Heavy Q-View)

    Oh man....life is good!!! Excellent meal with a great friend, thanks for sharing!
  10. sauced

    1st Smoke, not Thrilled!

    Yes, for babies use the 2-2-1 method. Have to look at the smoke as a condiment. Too much over powers the food. Also, keep an eye on the smoke to make sure it is not white for too long, looking for that thin blue smoke. I also eats the ribs the next day, easier to slice when cold, then I throw...
  11. sauced

    After 4 years of smoking I finally decided to try brisket!

    Great looking brisket for the first time....nice job!!
  12. sauced

    Beef short ribs

    Those ribs look amazing, I would eat 6 myself!!!! lol Nice job!!
  13. sauced

    Cracked pepper chicken

    That is a great looking chicken!!!
  14. sauced

    Cherrywood chicken

    That is close to what I do, except I do not use any vinegar. Instead I add garlic and onion powder, maybe some Cajun seasoning, etc....the chicken comes out amazing!! WTG, nice job!!
  15. sauced

    Pulled chicken

    Yes...get whole birds and brine them over night, then inject with mix of butter, chicken stock, seasonings!
  16. sauced

    Smoking a whole 19 lb turkey tomorrow, any tips?

    Great looking Turkey...nice job! Love those smoked turkeys
  17. sauced

    RIBS FOR THE 4th

    Great looking ribs....nice job!!
  18. sauced

    July 4th Moink..oinks

    Love the moinks. Yours look great...nice job!!
  19. sauced

    12 hour brisket

    Great looking brisket!!! Nice job, looks like the class is already paying off!
  20. sauced

    7lb Chuck roast, I guess I'm a glutton for punishment.

    Oh man does that look delicious!!! Nice job!!
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