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  1. CAM00153.jpg

    CAM00153.jpg

    • rick83
    • Media item
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    • Album: pork butt
  2. rick83

    First smoked pork butts

    Ok, the finished product before i pulled it. They turned out great with a nice smoke ring. I did wrap foil around the pan when they were in the oven
  3. CAM00146.jpg

    CAM00146.jpg

    • rick83
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    • Album: First smoked pork butts
  4. rick83

    First smoked pork butts

    IT is about 170° right now. Probably will go to 195°
  5. CAM00145.jpg

    CAM00145.jpg

    • rick83
    • Media item
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    • Album: First smoked pork butts
  6. rick83

    First smoked pork butts

    There was also some brown sugar in my rub
  7. First smoked pork butts

    First smoked pork butts

    • rick83
    • Album
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  8. rick83

    First smoked pork butts

    Got them rubbed down last night and let them hang out in the fridge. Just put them on with some hickory and apple mix around 220. Rub was a mixture i put together of paprika, cayenne, kosher salt, garlic powder, onion powder and a little seasoning salt. My plan is to smoke for about 6 hours or...
    • rick83
    • Thread
    • Replies: 9
    • Forum: Pork
  9. CAM00144.jpg

    CAM00144.jpg

    • rick83
    • Media item
    • Comments: 0
    • Album: First smoked pork butts
  10. rick83

    second smoke...CSRs

    Turned out great...
  11. CAM00088.jpg

    CAM00088.jpg

    • rick83
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    • Album: second smoke...CSRs
  12. CAM00087.jpg

    CAM00087.jpg

    • rick83
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    • Album: second smoke...CSRs
  13. rick83

    second smoke...CSRs

    On the smoker...
  14. CAM00085.jpg

    CAM00085.jpg

    • rick83
    • Media item
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    • Album: second smoke...CSRs
  15. rick83

    second smoke...CSRs

    And doing some ABTs again since my wife thought they were the greatest thing ever
  16. second smoke...CSRs

    second smoke...CSRs

    • rick83
    • Album
    • Comments: 0
  17. rick83

    second smoke...CSRs

    Going with some CSRs for my second smoke today. I got them rubbed down with a simple rub i've used on the grill before...some seasoning salt, pepper, garlic and onion powder, brown sugar and a little cayenne pepper for heat and color. Going to use hickory wood for them. Of course the beer is in...
    • rick83
    • Thread
    • Replies: 5
    • Forum: Pork
  18. CAM00084.jpg

    CAM00084.jpg

    • rick83
    • Media item
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    • Album: second smoke...CSRs
  19. rick83

    First smoke today post

    Flash, i have seen alot of peope talk about using sand. I think i'll give it a try soon.
  20. rick83

    First smoke today post

    The propane master forge 2 door model from lowes. I did use the water pan filled with a mixture of water and beer.
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