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2nd try at spare ribs
- rick83
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2nd try at spare ribs
Well a couple weeks ago i smoked my first ribs trying the 3-2-1 method and they did not turn out that great. The taste was ok but the look wasn't good at all. So yesterday i tried another rack we still had in the freezer and let me tell you they turned out great. I didn't do the 3-2-1 method and... -
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- rick83
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- Album: 2nd try at spare ribs
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CAM00200.jpg
- rick83
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- Album: 2nd try at spare ribs
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CAM00198.jpg
- rick83
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- Album: 2nd try at spare ribs
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finally my first ribs
- rick83
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finally my first ribs
Picked up some pork spare ribs yesterday. I rubbed them with a rub, i mix up for pork butts. Got the smoker fired up, waiting till it stays around 225° then putting the ribs on. I'm going to try the 3-2-1 method. Also, doing some smoked baked beans, putting some of the rib trimmings in them. -
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- rick83
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- Album: finally my first ribs
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ABTs and little smokies
The finished product....the little smokies after the butter and brown sugar taste like honey baked ham :)- rick83
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- Forum: ABT's and all things Appetizers
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- rick83
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- Album: ABTs and little smokies
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ABTs and little smokies
- rick83
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ABTs and little smokies
I got a couple friends coming over to watch the mayweather fight tonight...so my plan was to wake up and do a pork butt. Instead the weather around the KC area is 80° and my wife had plans for me to do yard work...lol. Since i didn't have time for the butt i'll just do some snacks. Some ABTs...- rick83
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- Forum: ABT's and all things Appetizers
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CAM00162.jpg
- rick83
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- Album: ABTs and little smokies
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CAM00161.jpg
- rick83
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- Album: ABTs and little smokies
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pork butt
Just long and slow in the oven till the meat got to the temp i wanted. I just pulled it and i can say i've never had such tender and juicy pulled pork. I was going to chunk some of it to kind of do some burnt ends while i smoke some chicken today but it was so tender it wouldn't cut into chunks... -
pork butt
My 2nd pork butt with the rub It sat in the fridge till i got off work yesterday then smoked it with hickory and apple for about 7 hrs IT was about 150. Then put in the oven at 220° for around 10 hrs. Just took it out at an IT of 195. I got it wraped and resting. -
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- rick83
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- Album: pork butt
