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Hey what's up I'll be smoking a brisket on my offset smoker. It's a 22.5 x 33.5 in barrel. Has a 10in heat shield to guard my meat. Lately I have been smoking like crazy. I have had this smoker for less than 6 months and I am starting to master it. 1 master the environment. Cook in snow, wind...
smoked it at 250 until it was 120 it wraped kicked smoker up to 400 until it was 130 and it coasted to 135 sliced with new cooking knives. wonderful dinner
saved a bit for dry aged cowboy steak later.. thanks for the gawks on my pr.:sausage:
yum i love primal cuts just reminds me of the flintstones. looks like your smoking like a king. i think ill try this very soon my grocery store has them for 3.99 a pound i thought that wasnt too knarly considering i was buying 13lb rib roast at the time.
got my grill all set up and ready to go. prime rib all trimmed up and let it warm up a little before throwing on the smoker. got my italian spices and my beef rub on there. cooking around 250 right now.beef ribs r done
Thanks guys this helps alot pics will be posted tomarrow durring or after dinner. Even some during the cook. Was going to smoke at 220 until i get 7 degrees within target temp then i was going to sear let rest 5min-15min then slice and serve.
I like to eat hot prime sometimes i dont let my...
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