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  1. 20160112_221519.jpg

    20160112_221519.jpg

  2. Brisket offset smoker.

    Brisket offset smoker.

  3. 20160112_221454.jpg

    20160112_221454.jpg

  4. barrelcooker

    Brisket offset smoker.

    Hey what's up I'll be smoking a brisket on my offset smoker. It's a 22.5 x 33.5 in barrel. Has a 10in heat shield to guard my meat. Lately I have been smoking like crazy. I have had this smoker for less than 6 months and I am starting to master it. 1 master the environment. Cook in snow, wind...
  5. barrelcooker

    Want to mak snack sticks

    Thanks I'll be making some soon they look awesome!
  6. barrelcooker

    prime rib, 5 bone, 13 pounder

    smoked it at 250 until it was 120 it wraped kicked smoker up to 400 until it was 130 and it coasted to 135 sliced with new cooking knives. wonderful dinner saved a bit for dry aged cowboy steak later.. thanks for the gawks on my pr.:sausage:
  7. barrelcooker

    Froma 20 lb Standing Rib Roast to a reverse seared bone prime rib in 45 days. Q-View

    some high quality meat right their.
  8. barrelcooker

    Pork Crown Roast (with pics)

    crown roast really do look awsome for any occasion. know one would so no to such a royal peice of meat. will be doing my crown soon.
  9. barrelcooker

    Crown Roast of Pork...qview

    yum i love primal cuts just reminds me of the flintstones. looks like your smoking like a king. i think ill try this very soon my grocery store has them for 3.99 a pound i thought that wasnt too knarly considering i was buying 13lb rib roast at the time.
  10. barrelcooker

    prime rib, 5 bone, 13 pounder

  11. 20151225_182423.jpg

    20151225_182423.jpg

  12. barrelcooker

    Cooking a brisket right now!

    Yum yum gone in 5mins
  13. 20151219_035651.jpg

    20151219_035651.jpg

  14. barrelcooker

    prime rib, 5 bone, 13 pounder

  15. 20151225_154454.jpg

    20151225_154454.jpg

  16. 20151225_155339.jpg

    20151225_155339.jpg

  17. barrelcooker

    prime rib, 5 bone, 13 pounder

    got my grill all set up and ready to go. prime rib all trimmed up and let it warm up a little before throwing on the smoker. got my italian spices and my beef rub on there. cooking around 250 right now.beef ribs r done
  18. 20151225_161135.jpg

    20151225_161135.jpg

  19. barrelcooker

    prime rib, 5 bone, 13 pounder

    Thank you I'm still looking up last minute ideas for tomarrow. I think this is a good one.:hockeyeurbaston:
  20. barrelcooker

    prime rib, 5 bone, 13 pounder

    Thanks guys this helps alot pics will be posted tomarrow durring or after dinner. Even some during the cook. Was going to smoke at 220 until i get 7 degrees within target temp then i was going to sear let rest 5min-15min then slice and serve. I like to eat hot prime sometimes i dont let my...
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