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How did you come up with your screen name?
Are you Kelly Brook?- wavector
- Post #212
- Forum: For New Members
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Resources
Forex exhange, commodity futures.- wavector
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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brine question
I have to agree with the running water defrost. First of all, the brine won't defrost the chiken while it's in the frdige. The water, if you used just water in the fridge, would have to be changed and it would take longer than one night. Definitely defrost first, otherwise the brine wouldn't do... -
New Member and to Smoking
Welcome To the forum. Good luck with the new smoker. I'm not much of a gasser, but some here will assist you with modifications, if any, that you made need to be successful with your efforts. -
Smoking meat just a fad........
Man (and woman) has been smoking meat for thousands of years, so if this guy thinks it about to end, then it must be that the end of the world is coming.- wavector
- Post #43
- Forum: General Discussion
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SMF apparel.
I like it on a black background. Looks cool. I'm in too. Iron-on transfers, too. We could iron them on our aprons. Some iron-ons for the kid's t-shirts during the summertime. Great publicity. Let's try to keep the money here, American-made if possible, and 100% cotton. Polyester burns and sticks...- wavector
- Post #12
- Forum: For New Members
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Texan checkin' in
Welcome to the forum. I hope you receive what you need to succeed in being the master you wish to be. -
First cook on new build!
Nice job. How does the end product taste?- wavector
- Post #11
- Forum: Propane Smokers
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Smoking Turkey
I couldn't find the worst smokes thread, so I thought I would post aanother thread. The last two smokes I had had some problems. Last weekend problem was potatoes on the top rack using Evoo and rolled in salt inside AL foil. Well, I should have double wrap them because one leaked and some of... -
Brinkman Smoke 'N Pit Mods
I'm sorry I thought it looked like galvanized. Heck, I need to get me some of that for my smoker. Does it come in bigger sizes? And where would I get some? NAPA?- wavector
- Post #8
- Forum: Charcoal Smokers
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Rib Smoke Problem - need help
What your doing right now seems to be it. If you can barely see the smoke, you're there. I think you're there. -
Rib Smoke Problem - need help
Did you preburn or are you using charcoal? Still a little off, give it some more time, it should thin out some more. As long as you don't have unseasoned wood in there the temp of the wood should equalize and the smoke will thin out. -
Rib Smoke Problem - need help
Sounds like the coals are smoldering. I would open up the top vent 100% and maybe close the bottom ones a bit, see if that helps. -
Lastest trick
Haven't installed the stove gasket material on my smoker yet, but I found a way to keep the aluminum foil asket I'm using from sliding down the door and hanging up on the top, which eventually comes off when I open and close the door. What an inconvience it has been. Put a little corn syrup on...- wavector
- Thread
- Replies: 2
- Forum: General Discussion
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Brine & Rub recipe's for a Diabetics & High Blood pressure
Let's just put this one to rest. I apologize for any confusion I may has caused anyone.- wavector
- Post #21
- Forum: General Discussion
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Brine & Rub recipe's for a Diabetics & High Blood pressure
For regular table salt, Kosher Salt and any other form of sodium chloride, I have already suggested using Kelp. I suggest most of you with high blood pressure problems read this article. My father has high blood pressure and for me to share my creations with him I must use no salt in my smokes...- wavector
- Post #18
- Forum: General Discussion
