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  1. bonedadddy

    Smoke fried turkey

    HAH!!!! I was just talking about this method in another thread!!! Let us know how it turns out!!!
  2. bonedadddy

    My Innagural Italian Smoke w/ qview

    Very nice...I saw a citris brine recipe that was similar, but decided against it...as I am stuffing the turkey with oranges, lemons and grapefruit...didnt know if it would over do the citris. Anyways, look forward to the finished product! I had to smoke my turkey today, as we are taking it over...
  3. bonedadddy

    Does anyone mop a turkey???

    Hahahha...that is great! I think I remember a thread on here a few years back where someone was going to Smoke the turkey for 2-3 hours and then finish in the Deep Fryer...or vice versa...cant remember!!! But yes, I would imagine you wouldnt be happy with the spitting oil on your face after you...
  4. bonedadddy

    Does anyone mop a turkey???

    Awesome...that is what I was thinking too! Just need to run to the store, as my daughter drank the last of the apple juice last night... Thanks
  5. bonedadddy

    Crisping the skin not in smoker

    If it smokes, it is not a hunk of junk..hehehehehe... I have heard of using baking powder on the bird the night before...they say the chemical reaction dries the skin out enough to produce crispy skin at lower temps. I have tried this on Wings before, and it turned out really good. Produced a...
  6. bonedadddy

    Does anyone mop a turkey???

    Quick question...I am smoking one of the turkeys we are having for the big day tomorrow, and am about 1 1/2 hours into the smoke...my question (and I just totally spaced this off) do you use a mop for Turkey? After brining for 24 hours (Used Tip's Slaughterhouse....Yummy!!!!!!) I applied olive...
  7. bonedadddy

    HELP!! RIBS

    Wow...with all that great advice!!! Your next smoke should be right on track!!! We would love to hear about it!!! and post some pics of your accomplishments too...nothing like making all of us hungry with your cooking! Good luck...and come back often! I learn things on this site every time I am...
  8. bonedadddy

    Sunday Spares

    I did notice a different. They tasted great, but they were not the fall off the bone tenderness that you get when you foil. Not my best ribs, but the flavor and amount of bark was perfect. I just needed that foil to make them tender :-) Dont get me wrong...they were not tough by any...
  9. bonedadddy

    Sunday Spares

    Hehehe...The Crew did get several bones...and I mixed some meat into their food. They were happy!!!
  10. bonedadddy

    Sunday Spares

    Yeah...I blame that one on the officials....such horrible calls all through the game...hehe
  11. bonedadddy

    Sunday Spares

    Ahhhh the finished product...and, BONUS...they finished during halftime...Chiefs are up by 10 over the Raiders!!! Here is the finished product...after applying a finishing sauce... I didnt have any foil (I know...how could you run out of foil!!!!) so these were done straight in the smoker...
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  15. bonedadddy

    Sunday Spares

    Hehe...yeah....the problem is they are ALWAYS hungry...so even if I Fed them, they would still be hungry!!!
  16. bonedadddy

    HELP!! RIBS

    HAH...I love the Lighten Up Francis!!!! (and I agree!!!)  Don't order the Schnitzel, they're using Schnauzer. 
  17. bonedadddy

    Fall of the Bone Spare Ribs

    Sometimes the cut of meat is the answer...Sometimes you just get a tuff ole ornery Pig :-) I saw a show the other night...cant remember who it was...on the food network. He was preparing stew, but talked about the gelatin in meat once the connective tissue breaks down...and the properties of...
  18. bonedadddy

    HELP!! RIBS

    Hmmm...I havent used that type of smoker before, but usually you will get that bitter taste if there is creosote built up in the smoker (I will let the experts comment on this too...I may be off on my idea here!) I usually let the ribs smoke for 2-3 hours before I foil them....search for the...
  19. bonedadddy

    Weekend Feast and QVeiw......PP is the star of the show

    Wow..this is what it is all about! Great lead up to the pics...I love to hear the stories of how people get ready...prepare...move forward!!! with a smoke! The beer really does make a fire more entertaining! The QVIEW was 110 Percent. Love the crust...love the pulled pics...love the Plate...
  20. bonedadddy

    Sunday Spares

    Hey guys, I haven't posted que in a while, so I thought I would give everyone something to drool over (hehehe...yeah right). Smoking two racks of spares...using Ray's Rub (my own rub...)....this time I used a mustard/apple cider vinegar mix on the ribs first, then sprinkled the rub on...I didnt...
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