Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hillbillysmoker

    never choke in a hillbilly resturant

    That's why all the girls love us hillbillies.
  2. hillbillysmoker

    Happy Birthday Dutch

    Happy Birthday Dutch...Enjoy your day.
  3. hillbillysmoker

    Hen on the cooker

    Once again greatness comes to the surface. Gorgeous as always. Once again you leave starved and wanting just a little taste of that chicken.
  4. hillbillysmoker

    More Hoppin' John

    Great looking dish. I'll bet that camp fire aroma and the food smell was to die for.
  5. hillbillysmoker

    chicken thighs and fatties

    Friday's smoke: boneless, skinless, chicken thighs and fatties
  6. hillbillysmoker

    "OTBS"

    Way to go folks. Glad to have you aboard.
  7. hillbillysmoker

    pastrami and corned beef

    Yes, I did use juniper berries which are available through Con Yeager Spice Company.
  8. hillbillysmoker

    pastrami and corned beef

    It's been a great weekend.
  9. hillbillysmoker

    New to forum

    Welcome Rich. Nice that you could join us.
  10. hillbillysmoker

    "OTBS"

    Congrats to all the new knights. Well done.
  11. hillbillysmoker

    brisket, brisket w/ view

    Hi Jim, First of all there are no stupid questions. I will be glad to help all I can. You can private message me if this doesn't answer your questions. This link has a great explanation of brisket and its parts. http://www.virtualweberbullet.com/brisketselect.html I treat it as follows: Rub...
  12. hillbillysmoker

    brisket, brisket w/ view

    Thanks AudioXtremes. Yes we pull for sandwiches, use it to make gravey, use it in spaghetti sauce, use it to make chili for hot dogs....multi useful. Thanks Richtee...good to see you again also.
  13. hillbillysmoker

    brisket, brisket w/ view

    I did two brisket points for pulling and two brisket flats for slicing. Turned out awesome.
  14. hillbillysmoker

    Uncle Mike

    Welcome to the forum. Nice to have you here.
  15. hillbillysmoker

    NeOPhiTe -Brand New- from upstate NY!!

    Welcome to the forum. Nice to have you with us.
  16. hillbillysmoker

    Ode de Butt

    Great looking results. It's days like this when it is just awesome to be alive.
  17. hillbillysmoker

    Hi Y'all I'm new round here!!

    Hi Tommy. I have the Original Bradley and have been well served and satisfied with it. I would be glad to answer any questions you might have. Welcome to the forum. Nice to have you here.
  18. hillbillysmoker

    Another Newbie!

    Welcome to the forum. Nice to have you with us.
  19. hillbillysmoker

    Hi From Indianapolis

    Welcome to the forum. It is nice to have you.
  20. hillbillysmoker

    vburris

    Welcome to the forum. Glad you decided to join us.
Clicky