I did two brisket points for pulling and two brisket flats for slicing. Turned out awesome.
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200321.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200421.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200411.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200371.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200341.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200321.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200421.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200411.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200371.jpg
http://i149.photobucket.com/albums/s80/billarnold/12th smoke/P10200341.jpg