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  1. wazzuqer

    Venison Bacon

    Had my last batch today. I hadn't had any in 3 months or so but I think it is like cheese and wine. it tastes better with time, not that it was bad from the start. It just had more flavor, I just wish I had more done....
  2. wazzuqer

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __Pork Wings__________ this summer."
  3. wazzuqer

    Pistachio shells and the amnps

    Sounds Like something I'll have to try...
  4. wazzuqer

    First batch of venison sticks. What went wrong. And now Batch 2.0

    Now that's some good looking stixs' ...
  5. wazzuqer

    Whats your favorit scotch, rye, whisky or burbon.

    For me it's: bourbon. KnobCreek. Whiskey: Pendleton. No scotch for this guy...
  6. wazzuqer

    Sourdough Biscuits, Recipe from a friend.

    Thanks Disco for the info I think I'll give the biscuits recipe a try..
  7. wazzuqer

    Sourdough Biscuits, Recipe from a friend.

    Those look good, is the sourdough starter a common item that most grocery stores carry. I would like to try them if I can
  8. wazzuqer

    Venison bacon this weekend

    Looks good Andy, did you use a 50/50 mix on pork/venison? I used a 2lb venison 3 lb pork but on mine, wish mine had a little fat content to it. I will definitely make this again...
  9. wazzuqer

    Appetizers for Party

    My family likes "Smoinks". 2 little smokies rolled in a mix of 3 parts brown sugar 1 part rub, wrapped in 1/2 piece bacon and rolled in rub mix again. Quick easy and good...
  10. wazzuqer

    need a recipe for curley's

    Made some this weekend for the first time really enjoyed it. It would be nice to get a knock-off of it...
  11. wazzuqer

    Venison Bacon

    Anybody ever ran any of this thru a meat slicer? Seems like it firmed up pretty good after I pulled it out of the smoker...
  12. wazzuqer

    Venison Bacon

    I have been wanting to try this since I saw it. Got a small batch of it in the smoker now. Looks and smells great...
  13. wazzuqer

    Lobster Brats

    This recipe looks really good. I hope my buddy shows up with the lobsters soon, so we can try all the recipes...
  14. wazzuqer

    Lobster Brats

    I guess they have a Lobster Brat that they serve at Hanks Haute in hawaii , hopefully somebody can lead me in the right direction
  15. wazzuqer

    Lobster Brats

    Anybody ever made any lobster bratwursts? A friend wants to make some, was hopeing to find a recipe. I think my buddy is crazy wanting to grind up lobster, but he said he would provide the tails..
  16. wazzuqer

    Safeway - Pork Loin Rib Half Sliced; good price?

    Nice deal, our Safeway here in Washington has pork shoulder blade roasts for that same price. For here that's a good price we usually pick up a few for bacon / pulled pork...
  17. wazzuqer

    Uncooked pepper stick

    Yes it had cure #!, it was a kit. Thanks for the help I'm gonna put it in the oven...
  18. wazzuqer

    Uncooked pepper stick

    Made some great looking pepper stick that showed 152 degrees in the 3 places so I thought I was golden. After pulling it and hanging it to bloom for 2 hours in garage I tried it and the end piece I tried I don't think was done, tasted a little mushy. So I put it in the fridge last nite. Was...
  19. wazzuqer

    What cut for a first timer?

    I would try a Tri-Tip, easy to do and can season to your likening. And they come out awesome.
  20. wazzuqer

    Arby's Smokehouse Brisket Sandwich

    I had the this brisket sandwich and it was really good, I would have it again in a minute. Makes me want to try a brisket again, the only time I tried one it came out horrible, my kid said it was like chewing on the end of his shoe...
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