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I've used my new fully insulated smoker with the pellet stove/smoke generator now a few different times. The thing comes up to temperature very quickly regardless of the ambient, outside temperature. The whole intent was to create a smoker that I can leave unattended for many hours. The range...
I've been working on a project to go with my smoke generator. I want to be able to walk away from the smoker and not worry about cooking temperature. So I have put this together. It's actually a Char-griller unit inside of a 55 gallon drum. The insulation is in between the halves. The heating...
I hope to experiment with cold smoking a lot of foods. But the main object is to make something that I don't have to baby-sit. I want to be able to walk away while this thing is just smoking away like nobody's business. I'll post some pictures of the fully insulated cooking vessel that I build too.
Here's a couple of pictures of an old Whitfield Pellet stove that I turned into a smoke generator. I installed a 200 ohm rheostat on the power to the exhaust fan so I could turn the speed way down. I also modified one of the side windows on the door so that I could have a sliding air vent. This...
Looks delicious! I like the way that you cross-cut the top. It looks like it would get the rub and juices down in deep right where you want it. I love pulled pork, but I usually take it off @ 195 - 200 degrees.
Thanks to everyone for the warm welcome. The pictures are of an older version. I'm in the process of my first big revision using a different pellet stove for the smoke generator and adding some beefier rear hinges for the cooking chamber. Because I'm using insulation between the char-griller and...
Hello, I've been a fan of Jeff's smokingmeat.com website for several years. I'm in the process of building a two-part smoker. The first part is what I would call the "smoke generator." I'm using a Lopi wood pellet stove, something that was designed to produce heat with no smoke. I have cut down...
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