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3lb rack of pork using Stubbs pork rub for the first time marinated it for a couple hours while building the fire (oak and pecan) because it what I have. Here it is on the ole char broil.
Just cause I like qview picture! been on for a hour sitting at 100 degrees. Also for the first 30 min did heavy pecan smoke then apple hoping the apple gives it a sweetness to balance the peppery seasoning! apple smoke.
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