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  1. gunkle

    My First Attempt At Buckboard Bacon !!

    Yum. Can't wait to try they myself. Gonna start the process in about a week
  2. gunkle

    Top Round on the WSM

    Yum. Looks great. Good job
  3. gunkle

    Hello from S Carolina

    Welcome to the forum. A UDS is a great smoker you made a good choice. So what if there are a few hundred builds posted. None of them are yours. Go start a thread in the UDS section and let us watch your progress. Its fun to share your builds. We get to live vicariously through your build when we...
  4. gunkle

    Professional Series Meat Slicer from Stoneberry?

    Any one have any experience with this slicer? http://www.stoneberry.com/p/professional-series-meat-slicer/?keyword=MEN. Not sure who actually makes it. My folks just told me they ordered it for me for my birthday. Guess I'm giving it a try when it gets here. I asked for some money to put...
  5. gunkle

    Prime Standing Rib Roast...

    Looks Great. Good job
  6. gunkle

    Finally starting my first build

    Great Idea. Look forward to following  this build. 
  7. gunkle

    UDS Version 2.0

    Looks good. Job well done
  8. gunkle

    First Boston Butt Smoke

    I still put it in a thicker baggie and use hot water most times. I have use the microwave at work for lunch and it was still good. Cliffcarter's way sounds good too.
  9. gunkle

    grilling pizza w /q view

    Nice job. Man I get to many things to try from this site. Added to list
  10. gunkle

    New Member from TX, CT, VA

    welcome Wes. Lots of great people and info here.
  11. gunkle

    Another pork shoulder smoke. with qview

    Double post. Oops
  12. gunkle

    Another pork shoulder smoke. with qview

    The wife and kids don't like bark so I usually foil. Next one they will just have to deal with it.
  13. gunkle

    First Boston Butt Smoke

    Good job. Looks like you guys ate very good last night. I believe the sand in the water pan is to act like a heat defuser to help regulate a more even heat in the chamber. If i'm not mistaken you should get a few good smokes in it to season before using sand. I have done a few at 275 just gets...
  14. gunkle

    Another pork shoulder smoke. with qview

    Yum Bark. Looks good. Love some pulled pork
  15. gunkle

    Ribs

    I like to use a rub and let it sit in the fridge wrapped in plastic wrap for a few hours at least. usually try for overnight in the fridge. Look around there are dozens of rub recipes on here. Find one you think you will like and give it a shot. Also there is a sub forum for Pork where you can...
  16. gunkle

    New Chef's Choice 615 slicer. A couple of questions for owners!

    thanks for the tip.
  17. gunkle

    New Chef's Choice 615 slicer. A couple of questions for owners!

    did you try the serrated blade? Did it make a diference? Looking to order this slicer in the next week or two. 
  18. gunkle

    Anyone smoke uncured pork belly?

    Aren't bellies usually a pricier cut? Never bought one so I am curious.
  19. gunkle

    Anyone smoke uncured pork belly?

      Is that better Dave
  20. gunkle

    Double Wall UDS

    So how did this hold up in the cold this winter?
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