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  1. 20150830_005059.jpg

    20150830_005059.jpg

    • slickjack
    • Media item
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    • Album: I like big butts and I can not lie...
  2. slickjack

    I like big butts and I can not lie...

    Little play on words for fun.
  3. I like big butts and I can not lie...

    I like big butts and I can not lie...

  4. slickjack

    I like big butts and I can not lie...

    Staring this bad boy off in 1.5 hours, 10 lbs bone in, nice little rub and, apple, I find apple smoke the best for pork. Will throw in some beans later in the day. Please feel free to post any good butt smokes (or butt jokes) on here, would love to compare results and puled pork recipes.  I will...
  5. 20150830_001139.jpg

    20150830_001139.jpg

    • slickjack
    • Media item
    • Comments: 0
    • Album: I like big butts and I can not lie...
  6. Trout smoke

    Trout smoke

  7. slickjack

    Trout smoke

    Had some nice trout steak and fillets, decided to give em a smoke. took about 1 hr to get to temp. In a brine for 2 hrs first, dried for a few more, then into the smoke with a citrus rub. 22,
  8. 20150818_184113_resized.jpg

    20150818_184113_resized.jpg

    • slickjack
    • Media item
    • Comments: 0
    • Album: Trout smoke
  9. 20150818_151435_resized.jpg

    20150818_151435_resized.jpg

    • slickjack
    • Media item
    • Comments: 0
    • Album: Trout smoke
  10. Deer round roast

    Deer round roast

  11. slickjack

    Deer round roast

    Tried a deer round roast, was small didn't take long to get in int temp, hickory for about 1:30, then rest in a cooler for about 2 hours. Perfect medium rare, very juicy and tasty. Will be more to come.
  12. 20150818_184103_resized.jpg

    20150818_184103_resized.jpg

    • slickjack
    • Media item
    • Comments: 0
    • Album: Deer round roast
  13. 20150818_124253_resized.jpg

    20150818_124253_resized.jpg

    • slickjack
    • Media item
    • Comments: 0
    • Album: Deer round roast
  14. slickjack

    Issues w/ dry brisket???

    I did mine at 225,no trim, once at 170 i popped it in a tin roasting pan with chicken broth 3/4 of a cup, foiled and let it run up to 190 IT. Cut off the ends, wrapped the flat in beach towels and let it sit in the oven for 2 hrs. I found all the info on this site as far as how to. I didnt touch...
  15. slickjack

    How did you come up with your screen name?

    Mine is just a nickname I got playing poker after getting four of a kind Jacks and my name is Jack (short for Jacques). Someone said "that was slick Jacks"
  16. slickjack

    weekend brisket

    Didnt post for some reason. I went around 225-230, proud of my first brisket.
  17. slickjack

    Basic Pulled Pork Smoke

    Thanks, I was thinking of using a brisket flat for pulled pork, I will get a shoulder instead and keep the brisk for slicing.
  18. slickjack

    Ideas for a cooking shed

    Thanks for the idea, I'll put something similar together, I will need to peak the roof since we get like 12 ft of snow here in winter, will look like a smoking igloo.
  19. slickjack

    Just a smokin

    nice, looks huge.
  20. slickjack

    Bend Test

    Thanks, now I have jerky and beans to try smoking. I need to stop reading.
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