Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20170331_132758.jpg

    20170331_132758.jpg

    • testar77
    • Media item
    • Comments: 0
    • Album: FINALLY did it!
  2. testar77

    I might be DONE with my GMG..... need some recommendations

    I have decided to reach out to GMG one last time before I continue shopping for another pit. I hate thinking I threw money down a rat hole. We'll see what happens.
  3. testar77

    I might be DONE with my GMG..... need some recommendations

    It has definitely been frustrating. I am dying to get back to smokin
  4. testar77

    I might be DONE with my GMG..... need some recommendations

    Really depends. Some weeks little, some weeks lots
  5. testar77

    I might be DONE with my GMG..... need some recommendations

    Well I definitely am not in a position to spend $2,500+ on one. I would like similar size as my Jim Bowie. I would like as little temperature variation as possible (I understand there will always be at least some). I would like something that holds temp well. One of the things that...
  6. testar77

    I might be DONE with my GMG..... need some recommendations

    Looking for recommendations on pellet grills to replace my Jim Bowie GMG. I'm done messing with it. Temperature variation around grill is somewhat annoying but the Biggest issue is soot. I have spent hours online trying different tricks and things to get rid of the soot issues. I finally...
  7. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    Oh I am extremely picky about how things turn out. Things usually turn out very well. I definitely need to do some playing around with this smoker to understand it better. Someday I will have this one down as well as I had my last smoker down. The best part is the best way to figure it out...
  8. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    What threw me off was it finishing way faster than expected. I was figuring 4.5 hr cook but only took 3 hrs 40 min. First PR in the new smoker, and I will know better for next time.
  9. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    I was shooting for around 140 finished to make everyone happy so I pulled at 132, but being wrapped so long it cruised way past that. If it is for my family I do pull at around 125. This was for a clients year end party.
  10. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    I will say one good thing about it. ...... the bark was delicious
  11. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    Well I lucked out. 90% of the folks at the party like over cooked prime rib. Still had good flavor and fairly juicy, but way overcooked imo. If it were just for me I would have cut it up and made chili with it. I'll get this new smoker figured out eventually. Had my last smoker down to a...
  12. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    I hope it turns out. Wrapped in towels and in a cooler and on the road now
  13. testar77

    quick advice needed. how long can you "hold" a Prime rib?

    I bought an 18 lb prime rib and cut it in half so I wouldn't be up all night. Anyway, figured on a 4.5 hr cook, well it finished way early, I was figuring on a 45 min rest on my way to the party, but it finished about an hour earlier than planned. I pulled them at 132 deg double wrapped and...
  14. testar77

    some ribs and a butt

    LOL! That's funny stuff right there!
  15. testar77

    some ribs and a butt

    Unless I am grillin burgers the ketchup better stay in the fridge! Lol
  16. testar77

    some ribs and a butt

    Boy wouldn't that be nice! o.O lol
  17. testar77

    some ribs and a butt

    Well she has to be "a little different" to put up with me ;). Could be worse.............. she could put ketchup on it!!!! :o lol
  18. testar77

    some ribs and a butt

    Nothing but pork, a little sauce, and some slaw for me and the boys :). The ribs turned out perfect. texture and moisture were spot on. Flavor profile was great to!
  19. some ribs and a butt

    some ribs and a butt

    • testar77
    • Album
    • Comments: 0
  20. testar77

    some ribs and a butt

    Smoked up some ribs and a butt for the little Mrs birthday dinner. Here's some pics of the ribs. No wise cracks about the wife putting CHEESE on her pulled pork sammies. Drives me nuts!! Lol
Top Bottom
Back
Clicky