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  1. Beef Round Roast

    Beef Round Roast

  2. image.jpeg

    image.jpeg

    • slider n copa
    • Media item
    • Comments: 0
    • Album: Beef Round Roast
  3. slider n copa

    EMERGENCY ... EMERGENCY

    That is really trial by fire, The reason it stayed at 187 is that the fat was actually melting away, I remember my first Brisket, I went into the same panic mode but kept reading scripts here and got thru it, Goid job it looks great
  4. slider n copa

    40 lbs of pork loin

    cool thx
  5. slider n copa

    40 lbs of pork loin

    lol it's Jeffs
  6. slider n copa

    40 lbs of pork loin

    Hello Everyone;    IM smokin 40 lbs of Pork Loin tomorrow for a wedding, The smokin is not a problem, I have 8 loins at roughly 5 lbs each,, Just take them to 140 and double wrap in foil for transport.  My question is how much BBQ sauce should I make?            TIA
  7. slider n copa

    Boneless cross rib roast

    I had thought they would be like a steak, injected with beef base, vinagar and worishtisher the salted, peppered, garlic and onion
  8. slider n copa

    Boneless cross rib roast

    Morniun All; I was thinkin they would be like a tri tip, Tri Tip is great but expensive around here at the moment,, I checked with my butcher and it was 10.50 a pound,,,So I decided to try a couple of these goin for 8 a pound and buy 1 get one free,,. ,, I hadn't considered takin them to 20...
  9. slider n copa

    To seperate or not?

    Thank u Ok flat side up or point?
  10. slider n copa

    To seperate or not?

    Thank u
  11. slider n copa

    To seperate or not?

    Cool thx
  12. slider n copa

    To seperate or not?

    Why do u seperate then, what do u do different  two the point and flat ?
  13. slider n copa

    To seperate or not?

    Hello Everyone;      How many seperate the point and flat and how many smoke in one piece?
  14. slider n copa

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____________ this summer." “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _my friends into patrons_ this summer."
  15. slider n copa

    Brinkmann Smoke N Pit low temps, too much charcoal

    I cannot imagin using that much charcoal for that short of time,, It would seem that you are not getting the heat to flow into the smoke chamber,,, either the plates you have are restricting the glow or you are losing too much out the fire box or the smoke chamber,,, light it up throw some...
  16. slider n copa

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Pork Butt  this summer."
  17. slider n copa

    Masterbuilt propane smokers

    I started wit the MB 30 2 door, IMHO i like the 2 door,,i can play with the water and smoke all I want,,,
  18. slider n copa

    Carving Tri Tip

    Cool,Thx alot
  19. slider n copa

    Carving Tri Tip

    Hello All; Not long ago I saw an article or post on carving tri tip and now I can't find it.
  20. slider n copa

    Brinkmann Trailmaster Limited Edition

    Power; Im making my own a different way, I have the material ordered already and hope to start playin this weekend. I intend to take probe readings from the basic unit when it's stable. Then add one mod at a time and looke for a difference, Be Safe Slider
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