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  1. civilsmoker

    Double smoked hams X two

    Man those look dang good! Oh have to add ham and bean soup to the fav list. Simmering the bone all day…..
  2. civilsmoker

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    The 12(s)” are our fav and we use the crap out of them!
  3. civilsmoker

    Christmas Eve Lasagna , salad and sourdough

    Very Nice! Mrs Civil really liked this idea….we might be doing it next year
  4. civilsmoker

    First time smoked rib roast

    Thanks for the shot out! I’ve been saving small batches of dry age trimmings. If you want to up that stock, put a few pieces of that or a roasted beef bone in that for the cook to!! Yum
  5. civilsmoker

    Smoked ham and other things Christmas dinner.

    Well I would gladly sit down at the table for a plate! Looks pretty dang tasty! lol and yes I have a…… well don’t know what to call it other than a “thing”. lol.
  6. civilsmoker

    It’s the Season!

    Much appreciated Jason!
  7. civilsmoker

    It’s the Season!

    Much appreciated Rafter! It was just a quick pic and when I looked at it after I was like holy crap! Thanks chop!
  8. civilsmoker

    Culatello 2023!

    Perfection!!!!! I have only dream how good that was!!!
  9. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    Todays menu is 30-40 with gusts of 55 and joined with rain...... I'm wanting more of this and less of the "THAT" "I'm dreaming of a white Christmas"
  10. civilsmoker

    It’s the Season!

    @Brokenhandle here is the breakfast cook…… I didn’t do a great job turning the egg or spud cakes….i smashed my thumb on the roof so didn’t has my full skills….lol…. None the less it makes a tasty breakfast!!!
  11. civilsmoker

    It’s the Season!

    It’s a mild spiced sweet orange flavor….we rather like it! Thanks GS!
  12. civilsmoker

    Culatello 2023!

    That’s a full response….now is it all accurate???
  13. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    That 144 was recorded at the weather station at Mt Coffin…the name fits The weather station 10 min to the west of us clocked 83 Mph….we have a sustained 45 at the moment…..seems like a breeze in comparison! Just crazy weather!
  14. civilsmoker

    Culatello 2023!

    is it ready yet, is it ready yet....LOL me for 2 years!
  15. civilsmoker

    It’s the Season!

    Welcome and yes, they stay lava boiling hot.... you have been warned! The problem is your mind forgets the first burn, and you immediately follow with a second bit only to burn a second time as if they would cool that fast..... Much appreciated Chris!
  16. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    This was a little over 2 weeks ago, we (the fam) was 9 mins a head if this….i know cause I remember looking at the dash clock as I got off the exit 1 mile from here to drive the back roads cause the semi traffic was nuts and I didn’t want to drive though 12 miles of construction in the middle…...
  17. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    The stretch of interstate west of us has 56% trucks that’s about 20k trucks a day on average it’s about 12-15k a day next to us…. Some times it seems like grand theft auto in real life!
  18. civilsmoker

    Crazy Wind - 65-80 Mph tossing semi’s today….

    We had a crazy wind storm hit today….. sustain 65 mph with 80 mph gusts (that reaches a cat 1 hurricane level). Both freeways were closed after 11 semis were tossed just south of us….at least 4 to the west…. We lost our RV gate….post just snapped we also lost a few shingles on the roof….I spent...
  19. civilsmoker

    It’s the Season!

    This is an on the fly recipe from Mrs C. She adjusts to taste as she goes….. 1 Cup orange juice 1 tbsp Dijon mustard 1 orange zested and juice 1/2 tsp ground cloves 1 Tbsp chicken base 1 Tbsp sweet soy sauce Cup brown sugar 1/4 cup honey Let simmer till the flavors are worked in….about 15-20...
  20. civilsmoker

    It’s the Season!

    you are welcome schlotz, I think you will like them. Ah I added the recipe for the potatoes up above. You get a scalloped/au gratin like side without the work! You can also add copped ham, turkey or other stuff in the mix if you want too. Thanks LCB. Mrs C. makes the glaze. I will corner...
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