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Salty Bacon
I used 1 cup pickling salt, 3 cups brown sugar & 7 table spoons of Morton tender quick and 7 pounds pork belly. Rubbed and let marinate for 7 days turning daily. Rinsed and let set in fridge for two days then smoked for 4 hours and temp of 150. It is now resting in sealed bags for 2 weeks... -
Salty Bacon
]Made my first batch of Bacon. It has been in the fridge now for just two weeks after smoking. But I tried a few slices before resting and it is quite salty. Is there any way that I can soak it in water to draw somemore of the salt out. Or just learn from my mistake? -
Salty Bacon
]Made my first batch of Bacon. It has been in the fridge now for just two weeks after smoking. But I tried a few slices before resting and it is quite salty. Is there any way that I can soak it in water to draw somemore of the salt out. Or just learn from my mistake? -
Brine with Morton tinder quick & sugar cure?
I have a bunch of Turkey legs that I would like to inject with tender quick and then soak in a brine using Morton sugar cure. Has anyone ever done this an if so how did they come out and what kind of measurements did you use? -
Smoked Cheese
About two months ago I smoked 4 different blocks of cheese & 2 1/4 lb. Sticks of butter. Smoked foe about 4 hours no heat. Once I took it out of the smoker the cheese smelled like a dirty ashtray. I wraped each block in Saran wrap including the butter. After several weeks tried the cheese...- wayne p
- Thread
- Replies: 3
- Forum: Smoked Cheese
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Cold smoker attachment for MES
What is the purpose of the mail box?- wayne p
- Post #4
- Forum: General Discussion
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Cold smoker attachment for MES
I recently purchased a Cold Smoker hoping it would be better than the chip feeder on the MES. And it is for the first 20 minutes or so. Then the smoke dies down and I have to open the unit up and knock the chips down as the chips seem to get wedged in to chamber and will not fall to the...- wayne p
- Thread
- Replies: 7
- Forum: General Discussion
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Review of chamber vacuum sealer, Vacmaster vp112
What is a jar / lid attachment? I have the hose fir the process just trying to find out what I need and where to get it.- wayne p
- Post #60
- Forum: Slicers, Grinders, Tools, Equipment
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Review of chamber vacuum sealer, Vacmaster vp112
What is the proper way to seal something in a jar?- wayne p
- Post #57
- Forum: Slicers, Grinders, Tools, Equipment
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Is it possible/easy to change doors on MES smokers?
I have a MES30 and would love a window in mine. Would loose lot less heat to open door to check on things inside as I do now.- wayne p
- Post #22
- Forum: Electric Smokers
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Smoked giant turkey legs
They look wonderful. I live around a huge turkey farmer in northwest Ohio and all they have are the standard size legs. I have been looking for legs that size. Would love to know where I could get some of them. -
Smoked Brook Trout & Tilapia (Hickory Smoke)
Would using Apple Cider work just as well as apple Juice? -
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Cleaning racks for your smoker.
I smoke everything. Mainly chicken and pork but do jerky brisket, fish and anything else the kids bring me to smoke. It is just that I like to keep my racks nice and clean and leave the rest of the smoker seasoned. I- wayne p
- Post #8
- Forum: Smoked Cheese
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Cleaning racks for your smoker.
I use Pam also on everything that I smoke. But never thought about the power washer. I will give it a try this weekend. Am going to try some tilapia fillets and then some jerky so my racks should be pretty dirty by then. Thanks.- wayne p
- Post #4
- Forum: Smoked Cheese
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Cleaning racks for your smoker.
I have been spraying my racks with Pam before I put them in the smoker to help with the cleaning. But when done still have a heck of a job getting the racks clean. Does anyone have any ideas other than what I am already doing as to how to keep the racks clean?- wayne p
- Thread
- Replies: 9
- Forum: Smoked Cheese
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Smoked Tilapia
Good morning Ndwildbill. Been going through the fourm looking for sugustions on smoking Tilapia. As I have been smoking fish & meat for many years but never Tilapia thought maybe there were different things I shoud do to prep the fish for smoking. I have some filetes (spelling) and some with... -
Smoked Chicken Breasts (MES30)
Can someone tell me how you can start a post on here? -
Newbee
Was looking all over the internet for any information on smoking chicken gizzards. And found none to speak of. As I have deep fried them and the wife has cooked them for me on top of the stove I thought I would try to smoke some. Well not having any thing to go by this is what I did. Put... -
Newbee
Hello I have been smoking for about 40 years. But mostly chicken and turkeys. With an occasional home made sausage an when I get hungry for it some fish. Most of that time I used home made smokers from old ice boxes. But I now have for the last three years have a Master built 30 . About...
