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  1. goldmine1965

    GMG problems

    Glad you are getting some where. Not sure how many of us own the Daniel Boone, so let us know what the outcome is.
  2. goldmine1965

    GMG problems

    I agree with Mowin. It might be the wiring. I just bought the Daniel Boone myself. I use a 10 foot 12 gauge extension cord and have not had any tripping of the outlets. One of the reasons I bought the GMG was the reputation of customer service. I sent them a email about using extension cords and...
  3. goldmine1965

    Getting ready to wrap the butt

    pellets were Lumberjack Competition Blend.
  4. goldmine1965

    Getting ready to wrap the butt

    Finished product. A little disappointed that it did not have much smoke flavor. But it tasted good and was juicy and tender so it was a good start.
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    IMG_0896.JPG

    • goldmine1965
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    • Album: Getting ready to wrap the butt
  6. IMG_0895.JPG

    IMG_0895.JPG

    • goldmine1965
    • Media item
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    • Album: Getting ready to wrap the butt
  7. goldmine1965

    Getting ready to wrap the butt

    of all the different articles and posts I've read, wrapping it in foil, towels and putting it in a cooler seems to be the most common method.
  8. goldmine1965

    Getting ready to wrap the butt

    Thanks..my first butt. I actually just took it out of the cooler and put it in a 275 degree oven. I want to get it to IT 205 and then back in the cooler.
  9. goldmine1965

    Getting ready to wrap the butt

    Cranked up the heat to 275 and let it go to IT 195. Wrapping and putting it in the cooler. Because I did not foil at 165, I was expecting a darker bark. We will see the flavor in a few hours.
  10. Getting ready to wrap the butt

    Getting ready to wrap the butt

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    IMG_0894.JPG

    • goldmine1965
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    • Album: Getting ready to wrap the butt
  12. goldmine1965

    Getting ready to wrap the butt

    must have had the Maverick probe touching a bone. It is only 180 degrees it other spots. So I will crank the temp up and leave it on.
  13. goldmine1965

    Getting ready to wrap the butt

    Pork butt is at 192 and getting ready to wrap it and put it in a cooler. Set GMG to 225 degree at 11pm and put the 8 lb butt in. Woke up at 8am and inserted the temp probe and it was 160. 15 hours total and it was at 192 degrees. I know each one is different and the time seems reasonable...
  14. goldmine1965

    New to pellet grills/smokers

    Hello from Iowa. I just got back from purchasing a Green Mountain Daniel Boone grill. Not the WIFI version. Dealer and I agree it was not worth the added cost. Got it for $549 plus he threw in a 28lb bag of Texas blend pellets and a $10 pack of various rubs. I have a electric Masterbuilt 30, but...
  15. goldmine1965

    Temp adjustments during smoking

    Thanks Al.
  16. goldmine1965

    Temp adjustments during smoking

    Was curious how to handle drops in temperature when cold meat is introduced to the MES 30 Gen 1 smoker. I smoked a 7 pound bone in turkey breast. Smoker temp was 230. Adding the turkey dropped it to the 190 range and it did not rise over 220 for several hours. At 5 hours the internal temp was...
  17. goldmine1965

    MES 40"' new smoker temp swing

    There are several post here on this forum about temp swings. If you do a search for "temperature variance" you will see some of them. Not sure if they would apply to your model, I have MES 30 and went through this temp swing too. But if you have to set it a higher temperature (240) just to get...
  18. goldmine1965

    Need help deciding on a new MES 30"

    Hey Bearcarver, Any benefits to using the dust over the pellets?
  19. goldmine1965

    Jeff's rub

    There is another board on this website just for rubs and marinades. Read through some of the postings and see if there is something that appeals to you. Some of the posting have store bought rubs that they like as well http://www.smokingmeatforums.com/f/123/sauces-rubs-marinades
  20. goldmine1965

    New MES 40 - 3 day smoke-fest!

    Sounds like a enjoyable weekend. Get that AMNPS and it will get even better. As far as the london broil smoking too long, get a Maverick ET-732 or other digital remote thermometer. That way you can track the meat temp from inside your house or other side of yard whatever the case may be. The...
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