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  1. 019.JPG

    019.JPG

    • sinbinbbq
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  3. sinbinbbq

    Spot for bbq sauce comps

    I may give some up privately but really don't want to let everyone know them. I hope to take them commerically in the future. I just need to put them in more contests to make sure how good they really are.. 
  4. sinbinbbq

    Spot for bbq sauce comps

    That is what I Figured  Do any of you put them in Comps?  I was not trying to pimp my sauce just trying to see if other enter comps and how they have done
  5. sinbinbbq

    Spot for bbq sauce comps

    Looked and did not see a spot for us to pimp our sauces...  I was in a sauce comp yesterday and entered 2 sauces.. Sinbinbbq took 1st and 2nd place.    Are there more sauce makers out there? What are your favorite sauces to make?
  6. sinbinbbq

    14 hours smoked butt (attempting qveiw)

    Thinking I may have to go to coal in the future. but I just bought 200 pounds of Kingsford..  Plus my smoker is hand me down Pro Q and one of the door is broken.. But if the meat tastes good that is all that matters.. And yes the beer was good
  7. sinbinbbq

    14 hours smoked butt (attempting qveiw)

    9 pound butt.. smoked at 225-230.. Had a few issues keeping temp... wrapped at 165... It tastes great..
  8. sinbinbbq

    "3-2-1" -- I'm a Believer!

    I usually do 3-2-.5 and they are falling off the bone.. The method really works good.
  9. sinbinbbq

    Best way to remove membrane from lots of ribs?

    I used to use a spoon handle.. But now I use my wife... I told her she is now my sous chef and taking the membrane off is a  sous chef Job!!   She has not caught on yet
  10. sinbinbbq

    14 hours smoked butt (attempting qveiw)

  11. pulled pork Lilly style 014.JPG

    pulled pork Lilly style 014.JPG

    • sinbinbbq
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  12. pulled pork Lilly style 011.JPG

    pulled pork Lilly style 011.JPG

    • sinbinbbq
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    pulled pork Lilly style 010.JPG

    • sinbinbbq
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    pulled pork Lilly style 008.JPG

    • sinbinbbq
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    pulled pork Lilly style 006.JPG

    • sinbinbbq
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    pulled pork Lilly style 005.JPG

    • sinbinbbq
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  17. sinbinbbq

    New Guy here

    Thanks for the Welcome Gentlemen... I think I will smoke some butts today!!
  18. sinbinbbq

    Another New Addict

    my wife was not so thrilled either... Until I named her official taste tester
  19. sinbinbbq

    New Guy here

     My name is Scott and I have been chef for 15 years. Just started smoking and creating sauces in December. We have had lot of success with the sauces(won a few awards) and my Pulled Pork and Ribs have gotten great reviews. So we decided to start a small catering business here in phoenix.   We...
  20. sin bin bbq.jpg

    sin bin bbq.jpg

    • sinbinbbq
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