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- mikedaub
- Media item
- Comments: 0
- Album: Giving this smoking cheese a shot..
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Too cold for smoking cheese?
Great.. That is what I was looking to hear.. Thanks...- mikedaub
- Post #3
- Forum: Smoked Cheese
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Too cold for smoking cheese?
Been doing a bunch of reading, and generally speaking, folks are concerned about outside temps getting too hot for smoking cheese, which makes sense if you live in the south, because of melt. However, I live in Maine and at this time of the year, I don't need to be concerned about outside temps...- mikedaub
- Thread
- Replies: 2
- Forum: Smoked Cheese
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Forgot to add cure to the marinade. Too late to add now??
Thanks. That's kinda what I was thinking. Unfortunately, I won't be around much this week, so I think we are just going to do something on the grill with them. Not the ideal situation, but ohh well.- mikedaub
- Post #3
- Forum: Making Jerky
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Forgot to add cure to the marinade. Too late to add now??
My plan for this morning/afternoon was to do a couple of whole chickens and some breasts, and the later part of the day, finish up with some jerky. When I made the marinade last night (in total will be marinading for about 18 hours), I forgot to add the cure to it. Is it too late to smoke today...- mikedaub
- Thread
- Replies: 2
- Forum: Making Jerky
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Pork Sausages vs Pork "beef" Sticks.. whats the difference?
Thanks @CrazyMoon. I'll give it shot. -
Howdy from Maine!!!
I'm located in Fryeburg, so pretty close to you Lamar. -
Howdy from Maine!!!
I just posted a thread in a different forum here, so I figured I would give the ol' "Howdy Ho!" here.. Ok.. first off, just brand new to smoking meat.. I have been making jerky in a dehydrator for years, but I figured it was time I graduated to a smoker. I got for a wedding gift (the wife... -
Pork Sausages vs Pork "beef" Sticks.. whats the difference?
OK, long time reader and recipe user, but first time poster.. And yes, I will work my way into the forum to introduce myself properly.. :) Question about making Sausages links and beef sticks... Really, what is the difference? I usually get a whole pig every year (I just got it last week)...
