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Got the Yoder out today, some Pork Butt
Been a few months since Ive had the Yoder Wichita Loaded out. With the summer and 90-100deg weather I have either been grilling or using my WSM. Couldn't stand it anymore, got the stick burner out today Yesterday went to Costco and bought a 2 pack Pork Butt Coated with mustard and rub last... -
Smoked Chicken Thighs
I let it rest before pulling to cool down a bit so I can pull it by hand, that long before pulling it because I want ready for dinner yet -
Smoked Chicken Thighs
Doesn't look like much, but thats a 5.xx LB pack of thighs -
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Smoked Chicken Thighs
Lower level is now done. Put the 1st pulled pieces back on to bring to even temp so all would cool the same ... about to pull, foil and allow to rest for 1.5-2 hours -
Smoked Chicken Thighs
The Fireboard called the larger pieces done As was confirmed by the ThermaPen Need more time on the lower level pieces -
Smoked Chicken Thighs
I brine my poultry in a 5 gal bucket of very cold but not ice water, uncovered in my kitchen ... The aroma of Slaughterhouse brine smells So Good! -
Smoked Chicken Thighs
Been awhile since I have posted. I am a frequent outdoor cooker, frequent reader of this site but infrequent or in spurts forum posting person I have been itching to get the Yoder Wichita Loaded out, but the older I get, the less motivated I am to babysit a 250deg stick burner for 8 hours in... -
First Tri Tip
Did my first Tri Tip Sunday Almost 3lb Tri Tip Trimmed, rubbed with Olive Oil and coated in Montreal Steak Seasoning Put on WSM using Hickory wood chunks. Had the WSM at 230 and cooked to IT of 110ish Reverse Seared on the Weber Genesis at 500deg until a IT of 135 Came... -
Breaking out the WSM
Yes. I always do chicken and almost always do ribs on the WSM, the WSM is very little maintenance, its just too easy. Now, with the Yoder. I like the activity of smoking and I like my stick burner because I get to monitor it and maintain it … It gives me something to do for a day. However... -
Breaking out the WSM
I love my Yoder Wichita Loaded But there are some things that my WSM is the better tool for And Chicken is one of them Went to Dillon's Saturday looking for something to smoke and walked away with 3 Chicken quarters, 4lbs of thighs They were brined overnight in Slaughterhouse Brine... -
Pork Butt today
Been a good day Smooth even temps Cleaned garage and scrubbed the floor And here is a little mid-point Q-View -
Pork Butt today
I should have, the propane fire through the lump before it was daylight looked cool. I watched a few of T-Roy cooks videos and got the idea from this video https://video.search.yahoo.com/search/video?fr=yfp-t&p=t+roy+cooks+fire+management#id=1&vid=14cdbc2fe59a2ccf158cc9ffd1d782e5&action=click... -
Pork Butt today
Bough a propane log lighter for my Wichita Loaded and been itching to try it out. Must say this thing is legit and well worth the money. For the last year I have been like "I don't need no stinking PROPANE lighter for my WOOD smoker!!! ... from using the lighter I am probably an hour ahead of... -
Pork Butt today -- updated w/ a question
OK. Question for you guys. Became ill yesterday, nothing bad, just the bug that has been going around I cooked the butt in the Yoder till 178deg, then finished it in the oven where I could sleep and not have to worry about heat. I removed the butt at 200deg, let rest an hour or so, wrapped... -
DO NOT buy an "Expert Grill" Charcoal Chimney
I wanted a second charcoal chimney, went to Wal-Mart, they dod not have a Weber one (which is what my other is), so I bought what they did have. This thing is a burn hazard, as the coals became hot the wood handle started burning And as you can tell by the stickers showing no sign of...- tsonka
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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Pork Butt today -- updated w/ a question
Finally a weekend off without frigid temp Firing up the Yoder today. Ill put up some pics as it goes, but likely not a whole pictoral, lotta things to do -
OK GUYS & GALS! WHAT DID YOU GET FOR CHRISTMAS?
Bought this for myself ... Benelli Super Black Eagle 2- tsonka
- Post #87
- Forum: Blowing Smoke Around the Smoker.
