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    Cold smoke or hot smoke bacon?

    Do you still brine with curing salts if doing a warm smoke up to 145 IT?
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    First Build 36” octagonal Reverse Flow

    Got some shelves added and a counterweight / door stop. It’s crooked but oh well
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    First Build 36” octagonal Reverse Flow

    So here is an update. Got the doors done, FB vent done, 1 of 2 cooking grates done, chimney done. Decided to go with 4x6 thin walled pipe. Still have a lot to do but really wanted to get some fire rolling in it
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    First Build 36” octagonal Reverse Flow

    I wanted the extra height on the FB so I could cut a lid and make a grilling/searing area. What thickness did you use on yours. This is 3/16. I’ll update some photos tomorrow
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    1st Build - Reverse flow - 48"

    Looks very nice. Keep us posted
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    First Build 36” octagonal Reverse Flow

    Made some headway and got it mounted to the frame. Next step is doors and a chimney. Don’t mind the messy barn. Brought it to a family members house much closer to home. Again ignore the welding (I have a ton of grinding to do)
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    First Build 36” octagonal Reverse Flow

    Got the fire box built and attached.
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    First Build 36” octagonal Reverse Flow

    Repost , I think I posted it the wrong place earlier. Hi everyone. New to the group but have been snooping around for a little. Started an octagonal reverse build today. Everything is 3/16” thick. 10” sides except the verticals sides are 12”. FB is 18x18x23. Should come to around 85ish gallons...
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    36” octagonal build

    Hi everyone. New to the group but have been snooping around for a little. Started an octagonal reverse build today. Everything is 3/16” thick. 10” sides except the verticals sides are 12”. FB is 18x18x23. Should come to around 85ish gallons. Will post more as build continues. Novice welder so...
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