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  1. bbally

    Grand Junction Catholic Outreach Soup Kitchen, February 19

    For my Sixth year now I cook for the Grand Junction Catholic Outreach Soup Kitchen.  The third Saturday of every month finds me at the soup kitchen cooking for the homeless and helping the soup kitchen use up the "weird stuff" that the home cooks don't want to mess with during the week. For...
  2. bbally

    Can I freeze bacon in mid cure?

    Freeze it.  Thaw and finish as normal. The meat is actually cooked in the first few days of curing, the rest is just salt and spice equallibrium taking place.
  3. bbally

    I need a fryer.

    look on ebay for a used Pitco..... an amazing unit and usually pretty cheap on the used market.
  4. bbally

    HavaBBQ Lake Havasu City AZ... anyone else attending?

    80 Teams confirmed!  Should be one smokin good time! This  is the rig at last year's event
  5. teams5pic.jpg

    teams5pic.jpg

    • bbally
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  6. bbally

    Smoked Shrimp Alfredo

    Very nice thanks for sharing.
  7. bbally

    HavaBBQ Lake Havasu City AZ... anyone else attending?

    77 teams signed up..... did a little touch up painting on the competition rig! Have to paint the war chest today.... and pre load the trailer... then in two short weeks it is off to the land of the London Bridge for the party.
  8. bbally

    A-MAZE-N, simply amazing

    Damn great product!
  9. bbally

    The American Classic

    Tonight the American classic!  The hamburger, for the wife and I we do it on bread as the rolls have to many calories for our eating habits.  We get smaller rolls, just did not have any this time.  We raise our own beef, but the butcher has a pattie machine, I love the pattie machine. If you...
  10. bbally

    Emergency "Smoking Issue"

    Winter overnight smokes are done all the time.  The secret is whiskey at the proper levels so you don't fall asleep!  
  11. bbally

    Emergency "Smoking Issue"

    You already had the meat to 140 F at one point. You are OK. After the meat reached 140 F you had several options.  You could continue to cook above 140 F forever,  You had two hours to bring the meat below 70 F and then 4 hours to get it below 40 F.  Or you have 4 hours in which to serve it...
  12. bbally

    No InstaCure bacon

    Also number six can apply depending on how well they can cook food!!!
  13. bbally

    restaraunt commercial smokers?

    I have mine trailer mounted and set for propane and outdoor use so price is higher than the indoor units.  I think I paid $20K for the 750 and I don't remember what I paid for the 1150 because Zane ordered it while I was away.
  14. bbally

    Lobster topper

    Diced the shrimp, add italian seasoned panko, add extra grated parm (do yourself a favor and skip the green can looking thing and by a piece of parm and grate it yourself, add one tablespoon diced pimento.  Toss the ingredients with the shrimp, add a little old bay to taste,  Paint the lobster...
  15. bbally

    restaraunt commercial smokers?

    If you are going to be in a building with it pay for the smoke extractor options.
  16. bbally

    she's a keeper!

     Ok have this printed and saved.... next trip to Chandler I have a feelng someone is buying me lunch for the return of the evidence.
  17. bbally

    restaraunt commercial smokers?

    I have two Southern Pride, a 750 and an 1150.  When I researched cost per hour of smoke it was the best.  When I looked at them there was no doubt I had to have it.
  18. bbally

    Philadelphia Scrapple

    Almost like a sweet lebanon stuffed in a canvas type bag, about 5 pounds each.  Made with deer... smoked freakin hard.  Stuff was great, but we never made it ourselves as it was polish and dairy beef we worked with, so never had a recipe.  Deer butcher would know if they had a smokehouse as part...
  19. bbally

    Philadelphia Scrapple

    So one of you that grew up in this area as I did must have a decent BAG Balogna recipe?  I still cannot figure out the bag balogna recipe I used to have my deer made into in Moyersville?
  20. bbally

    Philadelphia Scrapple

     Yes I remember him well... he used to have nylons for them in the winter.
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