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  1. kbuckeye

    Chicken Breast on the Mini-WSM.

    This is my second smoke. Decided on chicken breasts sprinkled with all sorts of things. Old bay, OP, GP, Seasoning Salt, and pepper. I am pretty simple when it comes to seasonings. I usually just throw on whatever I pull out of the cabinet. Smoker is going at 250* right now. I am still trying...
  2. IMG_0895.JPG

    IMG_0895.JPG

    • kbuckeye
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    • Album: Chicken Breast on the Mini-WSM.
  3. kbuckeye

    Bacon Cheeseburger Fatty

    What was the ratio of beef/fat you used? I imagine that a higher amount of beef and less fat would make it too dry, but the bacon wrap could compensate for that. Thoughts?
  4. kbuckeye

    BDSkelly~ 2nd Smoke on the New Stick Burner Pork Butt.

    Nice job, Brian. That's a marvelous smoker and pork. Looks like you have it down. Sent from my iPhone using Tapatalk
  5. kbuckeye

    First smoke ever! Mini-WSM

    Thanks, BD! Sent from my iPhone using Tapatalk
  6. kbuckeye

    First smoke ever! Mini-WSM

    They were only about 1/2" thick. Took about one hour. Sent from my iPhone using Tapatalk
  7. First smoke ever! Mini-WSM

    First smoke ever! Mini-WSM

    • kbuckeye
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  8. kbuckeye

    First smoke ever! Mini-WSM

    This is my first smoke. I decided to do boneless pork chops. In a nutshell, it was great. I have always enjoyed smoked food, but never smoked myself. That will change from now on. My smoker of choice was a Mini-WSM See that build here: http://www.smokingmeatforums.com/t/237831/my-take-at-a-mwsm...
  9. IMG_0893.JPG

    IMG_0893.JPG

    • kbuckeye
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    • Album: First smoke ever! Mini-WSM
  10. IMG_0891.JPG

    IMG_0891.JPG

    • kbuckeye
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    • Album: First smoke ever! Mini-WSM
  11. IMG_0890.JPG

    IMG_0890.JPG

    • kbuckeye
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    • Album: First smoke ever! Mini-WSM
  12. kbuckeye

    My take at a MWSM

    Thanks for the points BD. I came home from work to add an ash diffuser but my drill battery was dead. Trying to get the ash diffuser drilled out so I can put some pork chops on for the maiden smoke. Stay tuned. Sent from my iPhone using Tapatalk
  13. kbuckeye

    Online source for tamale pot

    Academy sports has 36 quart pots that fit the smokey joe. Cost $40 and I'm not sure of shipping restrictions. Outdoor gourmet is the brand. Best of luck. Sent from my iPhone using Tapatalk
  14. kbuckeye

    My take at a MWSM

    I get the picture. Thanks for input.
  15. kbuckeye

    My take at a MWSM

    Thanks, Case. I have seen many of your posts documenting the ash deflector and side light method. I used the propane torch to light one side of the briquettes, a form of the snake method I believe. I am having problems with torch wanting to lose the blue, hot flame and turning into a red flame...
  16. kbuckeye

    My take at a MWSM

    Update: Temp has dropped slightly. I blame this on a small amount of charcoal and ash buildup on the air vent. Plan on adding a ball valve to compensate this. Sent from my iPhone using Tapatalk
  17. kbuckeye

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Finished this build back in October. First burn was tonight. No food yet. Hopefully soon!
  18. Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)

    • kbuckeye
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  19. My take at a MWSM

    My take at a MWSM

    • kbuckeye
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  20. kbuckeye

    My take at a MWSM

    I have been meaning to document this build for some time now. I want to thank those who have posted their builds, which inspired me to finally build my own. This design is as basic as can be, but I plan to further it some time down the road. I actually built this smoker about one month ago, and...
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