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Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming.
Late!
You are right, there is not much invested in this smoker and it's turned out some awesome, kick butt food. Tomorrow for Superbowl will do some more food in it. I've had this smoker up to 325°F for chickens and down to 200°F for the 'slow and smow'.
Somewhere in the back of my mind, I keep...
Last week we had snow in the Mid Atlantic area and cold weather, the kids had early dismal from school on Monday and I had to take a 1/2 day off from work. Well, with a rare 63° day and very sunny,
Couldn't let a day like that get away when the snow and cold is coming back, had to break out the...
Well - after many uses, I decided to add a charcoal ring that I made and used expanded metal to create a larger holding area than the smaller grate.
I also added the rope gasket around the lid. I want to make a completely sealed charcoal pan to the ECB body.
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