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  1. fitch

    Smoker

    I have a Masterbuilt 40 Propane Smoker
  2. fitch

    Smoker

    Hi All, It's been a long while. Gotta a question, haven't used my smoker in a few years and am curious if there is anything I should do to prepare the smoker. I was going to do a burnout the night before but wanted opinions from the group. Thanks in advance! Fitch
    • fitch
    • Thread
    • Replies: 6
    • Forum: Pork
  3. fitch

    Baby Back Ribs

    I have a masterbuilt XL 40 Propane smoker
  4. fitch

    Baby Back Ribs

    Morning All, Looking to smoke some baby back ribs next weekend and looking for 2 things.  First, today is Sunday, how long is it recommended to let them sit in the fridge with dry rub in plastic wrap? And second, if I buy the tube smoker, will that all I need for smoke?  Looking forward to...
    • fitch
    • Thread
    • Replies: 4
    • Forum: Pork
  5. fitch

    Smoking Pork Loins

    Pork loin came out ok. It was a little pink so I finished in the oven for 45 minutes. I pulled at 150 Deg IT and let it rest for an hour.
  6. fitch

    Smoking Pork Loins

    Please Do Come Up, I could Use Some Help. Thanks For the Advice. No spritzing. Another Question, Does The Fat Side Go Up Or Down On The Rack?
  7. fitch

    Smoking Pork Loins

    Is It Good To spritz Pork Loin while smoking?
  8. fitch

    Sand?

    I like just buying the sand and changing it out when I smoke.  I didn't think about the cat dropping issue.  I most likely won't use water either.
  9. fitch

    Sand?

    Thanks Dave.  Do I fill it to the top or is it not critical?
  10. fitch

    Roasted Chuckie turned out wonderful

    Great!  Now I have to go get a chuck roast and smoke it.  Man does that look good.  Great job.  I can now say for sure that SMF continues to contribute to my weight gain!  Well at least that's what Im going to tell my doctor. How long did you marinate?
  11. fitch

    Smoked Squirrel

    Hi all Buddy has a squirrel he wants me to smoke.  Any methods, marinades, or sauces?
  12. fitch

    Sand?

    I have never used sand only apple juice and water.  I have a Masterbuilt 40 XL propane smoker.  What is the suggested method of using sand.  I like the idea of consistent temperature.  As always, I look forward to the guidance here at SMF. Mike
  13. fitch

    Water Pan

    propane 40 Masterbuilt
  14. fitch

    Water Pan

    Hi All, Its been awhile for me on "Smoking".  Gotta question, in the water pan, I need some ideas as to what to pour in the water pan?  I have done water and apple juice.  Smoking some BB Ribs this afternoon 2-2-1. Thanks Fitch 
    • fitch
    • Thread
    • Replies: 4
    • Forum: Pork
  15. fitch

    Summer Sausage and Meat Sticks

    I bought the Maverick ET-732 dual probe.  I found the temp on the door is 50 or so degrees off.  Before the Maverick, I was smoking at 250 degrees and I was burning them along with being very dry.
  16. fitch

    Summer Sausage and Meat Sticks

    Thanks.  I'll go to 180. Where do I get soy protein and how much for 5 lbs 80/20 (I did use 90/10)?
  17. fitch

    Summer Sausage and Meat Sticks

    Morning All  I have the LEM 5lb stuffer (19mm casings don't all fit on the tube) and a Masterbuilt XL Propane Smoker.  The sticks come out with a rough texture and the casing are loose.  The smoking is 200 for 2 hours or internal temp of 160.  Also adding 1 lb bacon to 5 lbs burger.  I am also...
  18. fitch

    spritzing meat in a smoker

    Ribs done 2-2-1 with the help of SMF.  Pic below. Thanks everyone for all the help. , they turned out great.
  19. fitch

    BBQ Sauce...

    Ribs done 2-2-1 with the help of SMF.  Pic below. Thanks everyone, they turned out great.
  20. BBQ Sauce...

    BBQ Sauce...

    • fitch
    • Album
    • Comments: 0
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