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  1. Cajun Smokes

    Smoked garlic parmesan wings

    These wings are making me hungry for some parm garlic
  2. Cajun Smokes

    Insane Sausage

    Oh and it was developed by the same guy that developed the reaper. Just interesting info to me.
  3. Cajun Smokes

    Insane Sausage

    Not to change the subject but just learned of Pepper X today, world's hottest pepper. Either its new or I'm behind times, it packs a 3,000,000 + scoville. Not sure I have the balls to try this one.
  4. Cajun Smokes

    Insane Sausage

    Curious what your ratio of reaper powder to ground meat is if you can share. When I cook it, I will split it down the middle to get a look. I always do this with new sausage like a meat scientist lol.
  5. Cajun Smokes

    Insane Sausage

    Never had that here in Louisiana (at least not in my family circle) but sounds fantastic. Just so happen to have a head of cabbage in the fridge to ferment this weekend. Additional use now planned. Thanks for the idea
  6. Cajun Smokes

    Insane Sausage

    That does sound good. Going to try that with some reaper cheese I found recently. On the way in is the only burn I hope for lol Most odd I seen was frito pie. Definitely will try that. Expecting to cook some this week. Definitely will let you know.
  7. Cajun Smokes

    Insane Sausage

    Local smoke shop brands themselves on unique sausage. Stopped in to browse and had to pick up a couple of things. Settled on ghost pepper and dragons breath for my first samples. Haven't cooked any yet but looking forward to it. As you will see below, they certainly have come up with unique...
  8. Cajun Smokes

    Smoke a country ham for one month?

    Very interesting thread to learn how things were done. Tks for bumping this thread
  9. Cajun Smokes

    Just a little smoked cheese

    I'm ready for some cooler weather as well to smoke some more cheese. Took some out yesterday I smoked in January, cheddar and mozzarella were great, pepper Jack was surprisingly still very smoke strong and they all smoked together.
  10. Cajun Smokes

    Good news and bad news on the Ghost Peppers...

    What a travesty to lose thise peppers. Glad they honored their product ASAP
  11. Cajun Smokes

    Habanero / Scorpion Ferment

    Thats a nice set up you have. Question...are you growing plants "inside" bales of hay?
  12. Cajun Smokes

    A Potato Sausage

    Yes, what you have explained sounds like our boudin, rice was used as the filler. Very interesting how these things have remained in cultures, extended to others and cherished by most today.
  13. Cajun Smokes

    Ghost Peppers after only one week.

    Wow that makes it even worse for you. Sorry to hear that, hope you get a good rain soon
  14. Cajun Smokes

    Favorite Movies Thread...

    "Silence of The Lamb" and "Seven" - still my favorite suspense. "Super Bad" and "Hangover" - hands down my favorite comedy
  15. Cajun Smokes

    Ghost Peppers after only one week.

    Ugh such a disaster. I literally watered mine every day until the drought was over. I think that's what saved me.
  16. Cajun Smokes

    A Potato Sausage

    If it works, that's all that matters lol
  17. Cajun Smokes

    A Potato Sausage

    Is this a normal sausage in the northern states? Have never had potato sausage but it looks very tasty. I have never even seen potato sausage here in Louisiana, dosent mean it isn't here, I just never seen it anywhere. I'm certainly going to try this, thanks for sharing.
  18. Cajun Smokes

    Ghost Peppers after only one week.

    Many of us have suffered with our ghost pepper plants not producing while every other pepper in the garden if fully loaded. Down here in South Louisiana, temps had elevated as high as 111° just a couple weeks ago. A week ago temps finally dropped to lowers 90s during the day here and now my...
  19. Cajun Smokes

    Red Habanero Score

    Mom always says you have to blanch before freezing but from what I researched they claim peppers don't require it, but great point it not matter since it's going to sauce.
  20. Cajun Smokes

    Starting a Sriracha attempt and more peppers!

    Just added to my cart, just what I always needed lol
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