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  1. Cajun Smokes

    First Bacon Attempt wIth BB

    I have done this method several times as well. At the end of 14 days, most of the brine was absorbed into the BB. It certainly is a easy method to work with.
  2. Cajun Smokes

    Smoked Hamburger Soup

    Wonderful idea to smoke the meat. Definately going to try this when it gets a little cooler down here in Louisiana
  3. Cajun Smokes

    Fricken Ham

    Made me hungry for a ham sandwich. Looks delicious
  4. Cajun Smokes

    Turkey Brine

    You beat me to it lol
  5. Cajun Smokes

    Turkey Brine

    Agree with 325, at least to start. When I first got into smoking turkey legs, the skin was always tough. Met a man at a local festival that sold smoke legs and told him of my problem. Eventually he told me how he got past that problem. He discovered poultry needs to get up to at least 325 for at...
  6. Cajun Smokes

    Not bad for $5

    Very nice
  7. Cajun Smokes

    Bacon using celery juice powder and fake salt

    I cured some buckboard bacon (less than 2" thick) with CJP as a dry rub as well but it never made it to the center of the meat after 14 days. I seen the Bearded Butchers cure with an injected wet brine and it turned out find. Just something to watch out for when you slice. Hope it fully...
  8. Cajun Smokes

    I am getting a little to serious about peppers

    Pure delight coming your way with all those sprouting.
  9. Cajun Smokes

    Free shipping at The Sausage Maker Co.

    Thanks, I was about to make an order within a couple weeks. Gonna speed up now.
  10. Cajun Smokes

    Gumbo?

    Reaux can make such a delicious meal. Glad to see you are experiencing homemade. It's work but worth it in the end. A trick my sisters taught me (we are Cajuns from South of I-10 in La), you can make great reaux in the oven as mentioned here. Dosent need to watched so closely and will still turn...
  11. Cajun Smokes

    My turn at Low Sodium Smoke Sausage

    Thank you bringing up this vital information and you are 100% correct. We learned this early in her diagnosis but still great information for anyone else that may be in the same situation. Thank you walking through this process, very informative.
  12. Cajun Smokes

    My turn at Low Sodium Smoke Sausage

    I'm watching to see how this does. I have been making lower sodium ham and sausage for my mom, that is on dialysis. This is actually what got me on the forum (after 3-4 years of researching the site before finally becoming a member). She was unable to enjoy holiday ham and sausage dishes due to...
  13. Cajun Smokes

    Huy Fong Sriracha

    Looks as though you struck gold there. You gonna be the cool guy of the neighborhood lol. Stop to eat Chinese this weekend and this is what they had taped on the wall. I'm pretty sure they are reusing bottles and thinning out the sauce they have on the tables too lol. I felt like they were price...
  14. Cajun Smokes

    I am getting a little to serious about peppers

    Thank you for the great break down of information. I never realized just how much went into starting seeds at home.
  15. Cajun Smokes

    Sales over If anyone is looking for a Rectec 590 or 700 They’ve been disconnected and they’re having a flash sale 25% off

    Thanks for the heads up. Going browse right now!
  16. Cajun Smokes

    I am getting a little to serious about peppers

    What is the optimal distance for the light to be from the plant / seedlings?
  17. Cajun Smokes

    I am getting a little to serious about peppers

    Thank you very much
  18. Cajun Smokes

    I am getting a little to serious about peppers

    Wow I want some of those Super Bhuts That was a fast sprout. Mine is on the way 🙂
  19. Cajun Smokes

    Cut the cord, anyone else ?

    Bought an exterior HDTV antenna with a 75 mile radious in 2017 for $150.00. Haven't paid a nickle for any tv since. Haven't missed the price of dish service either.
  20. Cajun Smokes

    Hey Pepper Guys - Wiri Wiri Chicken Salad

    Very interesting, thanks
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