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  1. Cajun Smokes

    Red Habanero Score

    Those are some beautiful habs my friend. Very fortunate to make such a score. Do you find they have a better flavor than the orange? Oh, and do your peppers become soft after freezing without blanching?
  2. Cajun Smokes

    Anyone tried this hot sauce?

    Neve Never seen it here in Louisiana. Tabasco started making it a few years ago. It's actually pretty good and still readily available here. Dosent stop me from buying 4-5 bottles at a times just incase lol
  3. Cajun Smokes

    Ghost Pepper Hot Sauce!!!

    I ordered seeds the other day from a place in Florida, hoping these will be more resilient to summer heat down here next year.
  4. Cajun Smokes

    Green Chile hot sauce

    As always your sauce has a great presentation. Both of these peppers are on my top favorites list for flavor. This has to be a great flavor you have accomplished. I to have started filling my ferments with very little head space, especially peppers. Lost several batches to mold, I'm sure some...
  5. Cajun Smokes

    Superhots finally ripening

    Yes we are very fortunate in South Louisiana, my last pick was around early November last year. I think I'm getting away from the regular miracle grow top soil, it seams to be loaded with mulch which dosent retain moisture very well. Probably gonna add the pro mix next year. Is you liquid...
  6. Cajun Smokes

    Superhots finally ripening

    I looked into hydro set up as well but as you said it seems to require quite a bit of prepare as well as being a little costly for the amount of pepper i want to grow. I use to grow 100+ pepper plants every year but got tired of all the work, so now it's just pot's and and raised beds. So much...
  7. Cajun Smokes

    Superhots finally ripening

    You have a nice variety of peppers growing. Many of those i have never tried. Never heard of the coyote, going to google right now lol. My habs are producing like Champs, picking another batch this week. Storm threw brances on my jalapenos, cayennes, bells and bannana peppers, too much damage to...
  8. Cajun Smokes

    hABSOLUTELY HABANERO Sauce

    Your sauces truly inspire me with the presentation and mix of flavors. As for something eating your peppers, down in south Louisiana, I have found it to be the damn stink bugs. Green ones and black ones make my ghost and jalapeno peppers a restaurant. I purchased 7 dust from Lowes (was always my...
  9. Cajun Smokes

    Fermented okra advice?

    I have never fermented okra either. When okra is cooked it always comes out slimy. I wonder if fermenting draws out the slime during the process. Is it possible the brine solution needs to be a higher salt solution as well? Perhaps 3 - 4%?
  10. Cajun Smokes

    Ghost Pepper Hot Sauce!!!

    Hope this works out for you. I only plant containers these days, its so much easier to manage and less effort involved. My habanero plants, jalapenos, and cayenne are currently loaded in containers. The epsom salt contains sulfur and magnesium if memory is correct. These minerals promote...
  11. Cajun Smokes

    Ghost Pepper Hot Sauce!!!

    I also enjoy and grow the ghost. Last year was a struggle to keep the flowers on as well. A little research revealed the ghost are a little more sensitive to heat / sun than typical peppers. Moved them under a tree which only allowed about 3hrs of sun in the morning. Started adding epsom salt...
  12. Cajun Smokes

    Choice

    Thank you for the info, very informative
  13. Cajun Smokes

    Meat your Maker Grinders

    Currently have the 1.5 for a couple years now. Got it for a great price. It will grind about 15lbs a minute with no sign of struggle. Also purchased the 15lb stuffer, though it works well, it leaks meat paste through the gasket every time and they talked their way out of replacement. For that...
  14. Cajun Smokes

    R.I.P. Bearcarver (John)

    Such sad news on this Moday. RIP Sir
  15. Cajun Smokes

    Potato Wrapped Beef Sausages And Gravy (Pics & Lotsa Dialog)

    I can taste these while looking at them!! Thinking outside the box can lead to better recipes and ideas down the road. I enjoy experimental individuals as I am one myself. Keep the creative ideas coming, much appreciated.
  16. Cajun Smokes

    Using Serrano peppers instead of Jalepenos

    I'm a fan of hotter. Great idea for me to try on my next BBQ
  17. Cajun Smokes

    ground red pepper OR red pepper flakes ?

    Personally I find ground to be better. Distribution in the meat is more consistent.
  18. Cajun Smokes

    tool box smoker bbq pit

    That is a unique idea. Seems to be a good idea. Unfortunately I have no experience with this idea.
  19. Cajun Smokes

    I just heard... A great friend and member is gone...

    Just seeing this. Will certainly be missed...
  20. Cajun Smokes

    Fermented Galic Honey

    Didn't think to do that earlier. Here ya go
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