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  1. integritybbq

    Questions for Pops cure for Fresh ham, CB, and Pork belly

    havnt smoked it yet as plans changed. I threw out the 45 dollar 22lb ham, it smelled a little after probing. 
  2. integritybbq

    is this a good price with free shipping for Maverick

    Maverick ET732 model is double probe, pictures on side also show it being double probe.
  3. integritybbq

    is this a good price with free shipping for Maverick

    like 70 bucks for a year. You can cancel the trial right after you buy and it will not charge your credit card. Also you can sign up for the trial again if you use a different email address, I am well over my 10th trial- I use the same debit card and ship to the same address.
  4. integritybbq

    is this a good price with free shipping for Maverick

    47.66 on amazon prime which is free 2 day shipping. Amazon prime is free for 30 days trial. 
  5. integritybbq

    is this a good price with free shipping for Maverick

    well whats the price?
  6. integritybbq

    Questions for Pops cure for Fresh ham, CB, and Pork belly

    I am using Pops brine/cure for fresh ham, CB, and pork belly bacon and have a few questions. Sorry for all the questions but I would like to go into this with some confidence, I have done a great deal of reading on this site but never cured meat or cold smoked. Thank you to everyone who has...
  7. integritybbq

    New guy from Ohio.

    Welcome to the group, i am from Strongsville Ohio. You have found the right place to learn and ask questions. I have a 22" WSM smoker and couldnt be happier. It is very easy to use and has produced competion level bbq( many comp winners have used WSM) If you are looking for jerky making i havnt...
  8. integritybbq

    WSM cold weather

    agreed, the colder the temp is outside the hotter you need to start the fire. I cook butts and briskets overnight while I sleep. Difference in temp outside changes fuel. For example: Summer i load charcoal in a tight packed ring with an opening where you can see the bottom grate.  Light 5...
  9. integritybbq

    WSM cold weather

    i have a 22" WSM, just bought a 6x8 welders blanket for 25 bucks at Tractor supply, can buy online. Will reply how it works with pics.
  10. integritybbq

    Has anyone used the Maverik hybrid probe?

    Just bought some, came in today. Haven't used it yet, will let you know.
  11. integritybbq

    How did you come up with your screen name?

    IntegrityBBQ- I feel in the mainstream BBQ world most restaurants have bad quality meat and ingredients.  I believe that great BBQ can be achieved with local fresh ingredients with out high fructose corn syrup in sauces or sugar in rubs.
  12. integritybbq

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke bacon for Thanksgiving.”
  13. integritybbq

    From Hog Leg to Easter Ham!

    Well i ended up not curing the 2 10lb picnics as I got a bit scared that the bone was to big and skin was on. So those are marinating in rub and will smoke them for an overnight cook tonight. I did inject the 22lb fresh ham after removing skin and hacking the bone and have it on a huge ziplock...
  14. integritybbq

    From Hog Leg to Easter Ham!

    Thanks for this post as I just bought a bone in 22lb fresh ham, I have huge meat injector, and cure... but have a few questions: 1.Do I need to saw the bone off as you showed in step 1, does it matter? 2.Do I have to cut the skin off, does it matter? 3.I was planning on cooking this 12/1...
  15. integritybbq

    Smoking Thanksgiving Ham - Cured Raw vs Pre-Cooked?

    So buying a picnic and cooking like pulled pork will result in a traditional ham taste, thought that was from the brine/cure. I looking to cook a ham for my family, would like to do it all myself(curing if needed). I get confused on curing though, some places I read shows curing for days some...
  16. integritybbq

    17lbs Top sirloin roast

    17lb top sirloin.smoked at 225-240 deg for 7 1/2 smoke with maple, pecan, and apple wood. Wrapped in foil at 135 deg and let rest for 2.5 hours. Very juicy, taste similar to prime rib. This was an experiment, I'm glad I wasn't happy with Cotsco's brisket this week.
  17. Meat.png

    Meat.png

    • integritybbq
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  18. top sirloin

    top sirloin

  19. integritybbq

    WSM and ash?

    I have the 22 WSM, did two smokes 1 with prime lump and one with lump and Stubbs charcoal, no ash issue at all.  I actually raked charcoal during the last one and still no issue related to ash.
  20. integritybbq

    What you smoking this Sunday????

    Brined for 48 hours in gallon of water, 3 apples,3 oranges, 1 bundle of celery, 3 sweet onions, spices, and 1 cup of sea salt.(turned out good but dont add salt after brine, had a good flavor but added salt in a rub would of been too much) 22" WSM -1 ring of charcoal(stubbs)/lump...
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