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Hi There cmacv
Go here for another thread regarding Prime rib which I started some time ago.You may find additional info which may help.
http://www.smokingmeatforums.com/viewtopic.php?t=95
If you try my Cuba Libre Mop I think you will like it.
ranger72 :D
OTBS # 14
bigmeatsmokin
Maple wood is excellent for smoking especially Pork and Bacon!
I live in Maine and I use it all the time, along with Oak, hickory and alder.
Don't be afraid to try all types of hardwood and perhaps keep a few notes on the outcome so you begin to understand what suits your...
Hi There 2kewl,
Very glad you liked it...I just did another one about three weeks ago and they only seem to get better each time you use the method!
ranger72 :D
I agree with Bob!
However; (the military word for "but") it really does make a difference where you live because in some geographical areas of the US oak maple and hickory are easily obtained but some other types of hardwood are not easily obtained and you may be able to get anything shipped to...
Brother Bear!
United States Marine Corp
Always Faithful!
No Doubt About It!
ranger72 Stands at the rigid position of attention and salutes all Marines; Past and Present; The Quick and the Dead!
Mrs. ranger gave me the book I took this from for Christmas one year and I have made this soup many times!
Warning! It is an egregious violation to use anything but Dead Ripe Tomatoes from your own garden in the manufacturing of this Nectar of the Gods! :shock:
Hickory Smoked Tomato Soup with...
Thank you Brother Brian!
Ha! Its nice to be part of the fellowship!
I tell you when you and the Mrs. put that mop together and try tasting it after it has been simmering for awhile It'll taste pretty darn good all by itself :lol:
Check out my latest edition to the side dishes for a great...
hhhmmmmmmm:
I don't see any reason why all of the above wouldn't work! Thats the nice thing about sharing ideas and recipes with people who love love food and love to prepare it....
You start off with a basic premise and just keep adding to it to make it all that much better. :) :)...
I have a horizontal smoker and although i don't have a digi-pic of a beer-can chicken being smoked in my smoker I do have this picture and will attempt to show you how I have done it in the past.
If you look at my attached pic you can see the empty smoker...you may also notice that I have moved...
Hello All!
Last night I was smoking up a nice little Pork Tenderloin for me and Mrs. Ranger and I began to think of what sides I wanted to go with it and I saw that I had a Butternut Squash. So I thought Hmmmm... that would be good!
So I began to Peel it and I saw a little green sticky tag on...
I would encourage anyone who smokes chicken to try this most excellent Mop along with the great ideas within this thread about the inside of the chicken such as locating onions and lemons and rub in various internal places of Zee cheeekon! Try this on the outside of Zee Cheeekon as a mop!
Here...
Lady J
Welcome to the forums!
Placeing your spice rub under the skin of the chicken works very well and I wonder if you have tried brining?
I find that brining works very well with all poultry products , however you will find differing opinions on this matter.
There is also the option of...
Thank you, Gentlemen Brothers!
Thank you Dutch! For granting me induction into OTBS
Thank you brian very much for seconding me into the coveted order!
Thank you Jeff very much for the welcome!!
I will honor my position as a Fellow Brother in the Order of the Thin Blue Smoke!
Thankyou...
Lady J
I concur with the others regarding the vacuum seal device offered at Walmart and other locations...
This is a true story...I was attending a birthday party at my sister-in-laws when she broke out what seemed to be fresh strawberries in Maine in January!
When I asked her where she...
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