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Hello,
I am going to smoke a brisket on Sunday. I have an 8.4 LB flat to get ready tomorrow. Anyone have any special tips to deliver that brisket that is above and beyond? I have only done a few but that was prior to all the mods I did to my offset so hoping this one will be great. I am cooking...
You can go to radio shack and get one of these like what the post said.
http://www.radioshack.com/product/index.jsp?productId=2102824
You can power it with an old cell phone charger and set it on top of the stack for more draw. I used one in a different application and hooked it up to a...
Welcome, I just modded my smoker/grill as well. I used some aluminum flashing for the baffle and plates and expanded metal for the fire grate. The expanded metal was hard to find at HD but it's in the hardware section near the threaded rods. Took forever to find it. Check out this search, there...
Hi All,
Put my 1st pork Butt in at 11:30 pm on Sat night. I just ordered an AMZN pellet smoke generator but was having issues with it staying lit. I think it was due to airflow in my smoker as it would burn fine outside however when I placed it in my smoker it would go out. I converted my...
Thanks for all the help! I am going to take it out of the cure today and do a test fry later. Here are some pics for the Q view. 2 dry cure 1 pops wet cure with a little maple syrup added.
My curing fridge. It also can "cure" and serve homebrew.
Some lobsters I caught a few weeks ago on...
Just wanted to drop a note to say hello. Been smoking on and off for about 2 years, not as often as I'd like as I don't usually have a full day to dedicate to it but I make it happen whenever I can. This Forum is great and has helped me modify my Smoke Hollow 4 n 1 that has a horizontal fire...
It was about $5.75 a pound for fresh, never frozen, naturally raised. Kind of pricey but it was great quality and whole foods was the only place I could find one in my area. I went in an Omaha steaks store and it was a complete waste of time. Most of the stuff they had was already cooked, no...
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