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chicken legs on rotisserie basket.jpg
- bena
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- Album: Would you like a rotisserie specific category added to smoking supplies and equipment?
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Wanting to try Smoking Cheese
I am still reading how to for cheese... I would recommend reading more since the individual taste for smoke on cheese may vary. http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view- bena
- Post #3
- Forum: Smoked Cheese
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Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore
Awesome job Al !. Great pics!.. especially like the pic with the bacon in the fridge covering the access to the Atkins Vanilla Shakes! = -
First Dry Cured Bacon a la Bear
Nice Job! - it will firm up nice in the fridge/freezer for slicing. Congrats! -
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Maple Bacon 2.0
Vac Master 350 in action with Lisa's bags -still impressed everytime I use that thing. SWMBO decided she wanted smaller pieces that fit toast and enough for two breakfast's. So I said great, that will save me on bags and freezer space since they are little bricks of bacon = the bacon... -
bacon batch 2 vac pack.jpg
- bena
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- Comments: 0
- Album: Maple Bacon 2.0
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bacon batch 2 cutting board.jpg
- bena
- Media item
- Comments: 0
- Album: Maple Bacon 2.0
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Would you like a rotisserie specific category added to smoking supplies and equipment?
Cool...any opportunity for more Qview is a good thing. Some Costco birds with a basic brine for an hour and on the spit in the Genesis with some apple chips.- bena
- Post #23
- Forum: General Discussion
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rotisserie chickens.jpg
- bena
- Media item
- Comments: 0
- Album: Would you like a rotisserie specific category added to smoking supplies and equipment?
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Maple Bacon 2.0
Great idea, I tried maple on pork and just prefer apple wood, personal preference thing. I dropped off the slabs at the restaurant last night and sliced some up for myself and he decided to cube up some chunks and put them in the fryer and then sprinkle some brown sugar on them and send... -
Maple Bacon 2.0
The smoker was full... Seemed as if the smoke wasn't getting contact with all the pieces being as full as it was. So there was moving pieces going on and ended up smoking for 18 hours to get all the pieces even color. Used Apple and hickory. This pic was at light up. So it can happen.. 6... -
full 57 smoker.jpg
- bena
- Media item
- Comments: 0
- Album: Maple Bacon 2.0
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Maple Bacon 2.0
Have some progress on the big batch.... the pellicle formation has started. I soaked for an hour and test fried and the wife said it was better than the last batch...same recipe but had the gram scale over tsp. measurements. There is two slabs on each rack but the one...which makes me... -
57 lb bacon in fridge3.jpg
- bena
- Media item
- Comments: 0
- Album: Maple Bacon 2.0
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Ribeye Rub Advice!
Salt / Pepper/butter... Ribeye is (In My opinion) the most flavorful piece of Red meat there is and I personally like the taste of beef and would not want to cover it up with any mix of flavors (garlic/onion/red pepper/etc) is why you don't find steak seasoning beyond basic Salt (some form)...- bena
- Post #3
- Forum: Sauces, Rubs & Marinades
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70 Lbs of Belly Bacon Extra Smokey - QVIEW
Now there's a table full of bacon! How long did you slice and package ? 4 hours!- bena
- Post #30
- Forum: Hot Smoked Bacon
