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First Buckboard Bacon
Great job! The batch that I did a couple of weeks ago was cold smoked, but I plan on hot smoking the next one. Chris -
Canonsburg, PA
Welcome, Anthony from another PA smoker. I'm not too far from you in the North Hills. Welcome to the community and congrats on your new smoker. -
AU JUS (Leftovers)
That's a great idea! We typically have more juice leftover from a roast or a smoke than meat so, I freeze it in a large chunk and it usually finds its way into a pot of soup. Chris- bakerboy7
- Post #5
- Forum: Sauces, Rubs & Marinades
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My first shot at hotdogs!!! with Q view
Great lookin' dogs! I've been coming back to this thread all week. Hard to find a good, natural, all beef dog here in SWPA. -
Hickory smoked country sausage (completed)
Outstanding! I've been making sausage for 20 years and that's some of the best I have ever seen. -
First Bacon...Ever! With Qview
Thanks to everyone for lookin' at my first Qview and all of the nice comments. This project would not have been a success without the knowledge that I have gained here. Lookin' forward to the next one! -
Country Style Pork Ribs (Bear's First Time)
Great lookin' CSR's, Bear. The only way that I have found success with them is in the pressure cooker but you have inspired me to give them another chance. Chris -
First Bacon...Ever! With Qview
I haven't hot smoked any yet but It's definitely on my short list. Some of the folks here really seem to like it. I think it is worth giving a try. Maybe with the next batch. -
sobrassado
Looks great! We used to do 100 pounds every November and dried it over the winter in the attic. Just salt, pepper and sambal olek.- bakerboy7
- Post #20
- Forum: Drying/Dehydrating
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First Bacon...Ever! With Qview
That's awesome, Lex. Thanks for lookin' and don't forget to post your progress along with Qview. -
First Bacon...Ever! With Qview
Thanks guys! Yes, bacon IS good for us! Now that I'm 40, I don't know if I should tell my doctor about my new hobby. -
First Bacon...Ever! With Qview
That's it. I cold smoked mine, so it has to be cooked like regular bacon. Some prefer to hot smoke their BBB. That's on my list of things to do. -
First Bacon...Ever! With Qview
A new Oriental Marked recently opened about five minutes from us. I was pleased to discover that they have a fresh meat section and they said that they would be more than happy to sell me as many fresh bellies as my arteries can handle. I picked up 7 pounds, skin off for $2.99 a pound. Not...
