Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Newbie...need help updating Profile
Thanks....hopefully I did it correctly..... -
Full Back Rack.jpg
- abynrml
- Media item
- Comments: 0
- Album: Default
-
Newbie...need help updating Profile
Joined SMF on 3-17-12, am now trying to update my profile to include my equipment. Can't seem to find where I add this info so it shows up on my posts....Also would like to know how to insert a pic in my Reply or Comment to help others to see what I am asking....or to show off the goods once I... -
Full Back Rack.jpg
- abynrml
- Media item
- Comments: 0
- Album: Default
-
Back Rib.jpg
- abynrml
- Media item
- Comments: 0
- Album: Default
-
First time Baby Back Ribs
Thanks much.....and the rib rack?....should I rotate it horizontally half way through since one end is closer to the hot side?? -
First time Baby Back Ribs
Howdy again...I am smoking my first rack of baby back ribs. Applied rub and put in fridge overnight. AM using an offset firebox on my charcoal grill. When do I begin to apply the mop sauce, after they have been on for 2 hours or every 1/2 hour from beginning. Also, I am using a rib rack. Do I... -
Need advice on good slicing knife
Howdy "smokies"....my first brisket was a bit of a chore to slice. My buddy advises me to get a Henckels "Granton Hollow" 10 inch slicing knife. He sent me a pic but I cant seem to find it in my area. The handle looks to be offset so you can slice horizontally above the cutting board like you...- abynrml
- Thread
- Replies: 18
- Forum: General Discussion
-
Texas transplant in The Big Apple
Thanks much to all of my fellow "smokies"....So, for the update.... Having problems controlling the pit temp at 225, I gave in after about 15 hrs.....internal temp still about 180, I wrapped it in foil and added some of my Hillbilly Mop Sauce and put it in the oven at 10:30 p.m....using my... -
Texas transplant in The Big Apple
Howdy ya'll....okay..now that that's out of the way, it's nice to be here. I just got the Char-Griller 50/50 with side firebox. Trying my first ever brisket today, not doing too well on temp control. It's a 8 lb. and has been on for 12.5 hrs. Was using lump coal during at beginning and stayed...
