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  1. tigerregis

    Need help smoking my first brisket!

    More than 24 hours and not a peep from AK1. No apology, no choice between pistols or sabres. The gauntlet is still waiting to be picked up. Maybe you can't find any seconds. The joke is in the location. KITCHENer.
  2. tigerregis

    Need help smoking my first brisket!

    In his first post, he says he "wants to mimic Schwartz's". Montreal smoked meat is pastrami, only using semi-proprietary spice units. I'm not a troll. Name your weapons and I'll meet you half way in Kitchener.
  3. tigerregis

    T-BONE

    Is is a long loin or a short loin? To get a 20# t-bone that steer would have to weigh in at 3000#.
  4. tigerregis

    Need help smoking my first brisket!

    He doesn't need info on vents. He needs a basic course in Pastrami making. For you who have never been to Montreal Schwartz's is a shrine to Eastern European delicatessen. Stretch thinks if he smokes his brisket, he'll have "smoked meat a la Schwartz's". He needs the brine and rub recipes long...
  5. tigerregis

    Need help smoking my first brisket!

    You will never duplicate Schwartz's. The closest I have come is "Daigle's Smoked Meat" recipe I got from the Sausage Maker site. It requires curing in a brine and a rub. The taste is superb. My first try was an eye of round and then a full packer. My next one will be an eye. Oh, I injected the...
  6. tigerregis

    Egg Recall

    Alblancher, perfect, just %&*^ perfect. Nothing is more important than a sanitary kitchen and the food that comes out of it.
  7. tigerregis

    Smoked Lamb Shank! QVIEW

    No need to be sorry, the proof was in the eating!
  8. tigerregis

    Smoked Lamb Shank! QVIEW

    Looks great and I'm glad it turned out for you. However, if that's the "shank" I'd like to see the leg.
  9. tigerregis

    Brisket #1 - A Chronicle.

    Sorry, Chronos is the Greek god of time. Moot is discussable or arguable. Mute is you can't talk.
  10. tigerregis

    new batch of kielbasa with a qveiw

    One of my faves. Your batch looks fabulous. Care to share your recipe/technique?
  11. tigerregis

    Beer for beer - my regional brew for Yuengling

    For sure, one of the best. Forget lager, horse p. Go for Lord Chesterfield Ale or Black&Tan. Still family owned and can/will rival almost any craft brew. My 1/50 of a buck.
  12. tigerregis

    Words that need to be added to the Spell Checker

    Marinade, the noun and marinate, the verb. For me this is like "irregardless."
  13. tigerregis

    RF Trailer Build Starting, it's getting close.

    In my old hotrod days we "boxed" the frames of Model A's to beef them up.
  14. tigerregis

    5 Pound T-bone Roast?

    Sorry, I can't remember the the name. It was a "Tri" something. It was judged to be a good buy, if you could afford it. The tender was removed and used for Beef Wellington or steaks. The dorsal could be used as NY strips or roasted. To be honest, I never cut one for a customer, only for me. The...
  15. tigerregis

    My take on mustard.

    Make your own mustard. Buy bulk powder and mix with a liquid of your choice. At my house I make it with milk and a touch of sugar. This is my great grandmother's recipe and I've made it her way for 40 years. Naturally with milk it has to be refrigerated. HOT! Fries should be eaten with malt...
  16. tigerregis

    Kentucky Derby Is Saturday, May 1st

    Got the bourbon today and will pick the mint Sat. afternoon. It is a ritual that I look after my 86 year old mother for the run. Do the same for the rest of the Triple Crown. Black eyed Susans for Baltimore and whatever they have reinvented for the Belmont. A great day for acting like a nut!
  17. tigerregis

    Red Bell Pepper Ribeyes w/charcoal-mesquite cold smoke & sear: qview

    FWIW, those are rib steaks; rib-eyes are boneless, sometimes known as Delmonico.
  18. tigerregis

    How fast can I cook a 10lb brisket?

    The penultimate paragraph puts you in my good books, as if it mattered. I too know what I know, while also knowing what I don't know. Thanks for sticking to your POV.
  19. tigerregis

    PASTRAMI ALA KATZ per Man vs Food

    Search here for Daigle's smoked meat. Once you've gone here there is no there.
  20. tigerregis

    smoking potatos

    potato. potatoes. Same for tomatoes, but not avocados. Sorry, misspelling drives me to drink, thanks for the excuse.
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