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  1. tigerregis

    Dandy Don

    Welcome. International audience here, willing and able to help you when you need it. Usually, there is a welcoming committee to say hello. They must be out smoking.
  2. tigerregis

    First Time Smoking a Prime Rib

    That should 'school', not book.
  3. tigerregis

    First Time Smoking a Prime Rib

    I don't mind being corrected and I'm glad this over. It's 40 years since meat cutting s book and time takes its toll. Ak1 and are Canucks and we shouldn't argue over nomenclature.
  4. tigerregis

    First Time Smoking a Prime Rib

    BS. Your description is a full primal. Anyway once the full rib is cut from the front, the bone count is reversed. The muscle is "dorsal maximus" or something like that. You're right most of the time and I'm not getting into p......g contest over this.
  5. tigerregis

    First Time Smoking a Prime Rib

    That is all true but "prime" refers to the first 5 ribs, furthest from the chuck end.Same muscle as strip loin.
  6. tigerregis

    What is this?

    A local expert says not to plant tomatoes after a potato has been grown the previous year. There is a disease that stays alive for a year. Rotation, mentioned above is his advice.
  7. tigerregis

    Spice Rack & Organization

    I buy in bulk from "Bulk Barn" and found my jars at at a dollar store.They hold 2or3 oz. depending on density.
  8. tigerregis

    Frozen meats

    If it wouldn't last, how do they age meat for 3/4 weeks?
  9. tigerregis

    Flat for pastrami?

    You might want to try Daigle's smoked meat recīpe from the sausage forum. It is on google.
  10. tigerregis

    Greetings from the Eastern Shore of MD

    You know of which you talk. I was a proud member of the MRE. Spent more time and money in Davis Pub, where I met some of the most interesting people.
  11. tigerregis

    Buyer Beware - Ceramic Grillworks of Pittsburgh

    If they care, they don't want bad PR here.
  12. tigerregis

    Greetings from the Eastern Shore of MD

    MdBB, I lived on my boat in Eastport for ten years. What do mean by correct side? Spent lots of time over the Bridge. Crabs and Rockfish, what more could a guy want?
  13. tigerregis

    First curing brisket for pastrami with Pop's Brine

    See post #1.
  14. tigerregis

    Kielbasa, My First Effort

    Disco, I accept that and appreciate recipes are subjective and open to fiddling. Except for cure is not. You're welcome and offer my thanks for not thinking it was cricism.
  15. tigerregis

    Kielbasa, My First Effort

    Great looking eats.Check your metrics.Half pound should be 284g.
  16. tigerregis

    Jeffs, Smoked oyster bacon wrap....

    Oysters in the shell are good for 4 to 6 weeks. I have bought a peck that lasted that long, no problem. These were Malpeques from PEI.
  17. tigerregis

    question for y'all

    Mcmaster-Carr has everything in its catalogue.
  18. tigerregis

    New MES Bluetooth Digital smoker

    Re: Ontario. I bought my 30 inch three or four years ago from Can Tire on sale r $150
  19. tigerregis

    Bacon curing - validating the 10% uptake assumption

    Brilliant. I always like it when science wins out. Rare these days of conspiracy theories.Thanks chef
  20. tigerregis

    Bacon without Nitrites

    Well,if she is pregnant, she is expecting!
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