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  1. tigerregis

    Sleep...or more appropriately lack of...

    Try melatonin, a natural remedy for some.
  2. tigerregis

    Newbie looking for help

    Hello from down the Queen E in T.O Can't help with a build. Go to search in top left corner. You should find a plethora of info there.Good luck.
  3. tigerregis

    First Build

    One of the nicest builds I've seen on this site. I'd be proud if I could make something half as good as yours. Congrats on this build.
  4. tigerregis

    Kobe rib-eye, reverse seared.

    You are one smart and lucky guy. Good luck as I salivate thinking of your meal.
  5. tigerregis

    Let's try to remember why we're here.

    Don't disagree at all with you folks.I am happy with your work. I've learned lot's here. I've owned WWII Voightlanders and Rolexes, so it's not the camera;it's the learned protocol to move pix from here to there. DILLIGAFF. THAT'S it.
  6. tigerregis

    Let's try to remember why we're here.

    I have a camera on my phone. Never used it. Never sent any one anything. I'm not starting anything that is not within my purview of life. A picture is worth a thousand words for illiterates. Sorry, that is my POV.
  7. tigerregis

    which is better for pure pork sausage ?

    Coffee Junkie, a shoulder is broken into Boston butt (top) and picnic (bottom with arm bone). Butt is not synonymous with shoulder. This for the benefit of new smokers.
  8. tigerregis

    cure issues.

    Did you weigh it? How do you know 1tbsp equals 1 gram?
  9. tigerregis

    Mule's cold smoked cheese in MES 40 with AMNPS

    You mean 'not a warm,rainy day in East Texas.'Astounding.
  10. tigerregis

    Double Smoked Hams---Times 4 (Step by Step)

    Glad it was bumped. Beautiful then as now. Remember cured meats should be sliced thin, so that more surface is oxidated. Take as much as you want only thinner.
  11. tigerregis

    Corn Beef Brisket MES Qview

    AM means morning. Anti Meridian,before noon. Sorry,I know this is not geranium to your post.
  12. tigerregis

    Rollin' New Smoke

    I agree. There is nothing added to the newcomer and most of the time, one can't tell where the new member is located. Waited a long time for someone to bring this up. Really good member of this forum and am sorry to be a pita.
  13. tigerregis

    Botsulism: Just cursious about the safety always preached.

    There are other pathogens besides botulism. When I was in meat cutting school, we were taught that certain bacteria double in number every 20 minutes. These beasts are not conducive to human health. Even sanitising the block was scrupulously supervised. Our health departments inspect for any...
  14. tigerregis

    Hello from Boston . Happy to be here .

    Put the Sox in the washer. Only kidding, one of my favourite cities. Welcome from Blue Jay country.
  15. tigerregis

    Cold Smoking

    Welcome from TO. Cheese is a beautiful thing to get the smoke.
  16. tigerregis

    15 lb. corned beef brisket

    No better food judges than your kids. Maybe we should create a law like underage brisket consumption.
  17. tigerregis

    New Member

    Big country! Where are you?
  18. tigerregis

    Thermal mass article

    Thanks, very informative.
  19. tigerregis

    corned beef

    When I worked for a commercial meat processor we made corned beef from brisket, bottom rounds, and eye of the round. The only reason brisket was used originally was because it was a rejected cut because it was cheap and tough. Sorry.
  20. tigerregis

    Smoking Corn Beef???

    Jeff just published his methods. Search is your friend.
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