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  1. tmw611

    Lump or Regular Charcoal?

    I only started a few weeks ago and I can say that T-H ans Des are right. I ran out of lump and had to resort to briquettes and they are much messier.
  2. tmw611

    Leftover brisket enchiladas w/qview

    I dont know if I can handl it all. First there were butts, and fatty's, then ABT's, Armadillo Eggs, and Stuffed Peppers, and now Enchiladas! That doesn't even cover the normal stuff. Enchiladas? Lord, where does it end?
  3. tmw611

    newbie from ohio

    Hey Jeffro, Welcome to the site. I too am new to the smoking scene but these guys and gals have been a great help in getting me started in the right direction. One thing I have learned is that the people here are knowledgable and like to share it. All you have to do is ask. Oh, yeah we like...
  4. tmw611

    newbie smoker with lots of questions.

    Welcome Andy, I too just started smoking 4 weeks ago and since I've done Spare Ribs, baby backs, and chickens. In between smokes I grilled burgers, chicken breast and grilled some country ribs with indirect heat and I had to throw on a few chips to take the edge off the craving for more smoke...
  5. tmw611

    Show your dog

    That is one awesome looking dog!
  6. tmw611

    Show your dog

    Here is a picture of John "the HOUND" Williams here at the house in Ohio, he's my best buddy! Here is a Picture of "Snowy" with Frank his pig (dinner) I mean friend at my house in the Philippines. Here is a picture of Frank just before Snowy eats some Q. See my avatar for finished Q-view...
  7. tmw611

    Orange flame Update

    Hey Ron gret looking peppers. In one of the views it looked as if there was kechup or Q-sauce in the caps, what was it and did it serve a purpose other than great looks? Regardless, I am doing to give that a try. I love stuffed peppers!
  8. tmw611

    Thanks to all smokers

    Im pretty new here too and I have to say that I have learned a huge amount in a short time. These people know what they are talking about. I had never really smoked before but that has changed. When I first start it was suggested that I take that free 5 day e-course. That was a good starting...
  9. tmw611

    Prayers for Cowgirl and her brother

    I will certainly lift them all in prayer. Who better to go to than the great physician?
  10. tmw611

    PA, NJ, VA, NC, NY, OH, WV, DE 2008 Q comps

    I've never been to a comp but I will this year. I spoke with Jim of Jim Dandy's BBQ here in Cinci and he said they have a backyard catagory so I will be practicing for September. I think it will be fun! Thanks for the post!
  11. tmw611

    Ohio smokers - eBay heads up !!!

    That's in the town next to me. I wouldn't have to worry about smokin though, my wife would light me up! Now that would be a smokin fatty! LOL
  12. tmw611

    First Rib Q-View!

    Looks awesome! If that was the second set, I cant wait to see the results of the third. Hey, It looks like another rack will fit in there, when's supper? Excellent job.
  13. tmw611

    Webber Kettle Q

    Thats quite a few recipes, 1427 to be exact. I have it as a favorite now. Thanks!
  14. tmw611

    Webber Kettle Q

    I didn't have the time to smoke so I resorted to a little indirect heat on the old Webber Kettle. Took some country ribs and marinaded them in orange and soy for a bit. Boy it sure was good! Any good marinades out there?
  15. tmw611

    Q-view from UDS first run

    Invader, I used a DAP product called "High Heat," furnace and chimney caulking which comes in a tube. Seems to have sealed well and cured in no time. Oh yeah, I got mine at Home Depot, but DAP is a pretty common brand at most hardwares. Hope that helps.
  16. tmw611

    Help with Char-Griller Smokin Pro w/SFB

    I had the same setup with minimal mods and found that if I poured the fuel to it I had an issue with what seemed to be not enough air to feed the fire. I proved that by opening the drawer to allow for more air and the temp went up. I then since then added a basket to lift the coals from the...
  17. tmw611

    A Learning Experience

    Well, I added a couple more mods, digital grate thermos, coal basket and baffle and went for another try. This time baby backs. They did turn out really good (better than the week before last), at least that is what everyone said, including me. Anyway, I learned about the effects of wind...
  18. tmw611

    CGSP Mod Questions

    Thanks, I think I saw a dual input digital for about $30. I will probably go that way for now. If it doesn't work out I can still use the thermo for meat.
  19. tmw611

    CGSP Mod Questions

    I am going to add the thermometers to the lid at the grill level. Is there a decent recommended brand of thermometer? I've looked for a Taylor 814 model but cant find it anwhere except on their website. I've also noticed that a few of the pictures I've seen look like poeple use a couple of...
  20. tmw611

    Thanks

    Sorry for posting this thread in this forum, I meant to post it as a reply to Jeff's thread. Guess I have a little more to learn. Now I feel like a KNOB and not a NEWB Just wanted to say thanks! The knowledge I've gained in the short time I've been comming to this site is invaluable. Now if...
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