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My second smoke was several racks of baby back ribs. The rub was too salty and (thanks to the forum) cut it with some brown sugar and other spices. Bottom line it turned out GREAT...Children were impressed dad could produce such a good dinner.
Son's girlfriend was invited over for dinner...
The rain came in 4 hours sooner than forcast (Thanks local weather guy :>(). My smoker temp keeps dropping into the danger zone. I've kept the side FB door open to no luck. I'm now adding more lumps to the fire...Any otehr suggestions so as not to 'rain out' my first smoke????
Thanks
OB
Frosty,
I posted the results, so far, in the Smoker forum. Take a look to see the results. From the looks of smoke coming out of the firebox i'll need to use some fiber rope around the door to create a better seal...
Thanks,
After reading about so many mods, and as I got a smoker (OSFB) from someone who didn't want it, I spent the last two weekends scraping, cleaning, cutting and reading...
The Smoker was in a backyard for two summers without any TLC. I can say their was a massive amount of scraping rust and...
For the love of Smokin' this is wonderful. I must say I've re 'kindled' (yes pun intended) my desire for smoking meat as I used to do this years ago. Time and new position has afforded me the opportunity to get a 1/8" steel (homemade) OFB 28" smoker someone didn't want. I've been reading the...
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