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Pork Shoulder Rubbed and Somkin!
It was recommended to me to use these skewers for easy handling and to "stuff" some fat into the shoulder. Seems to have worked. Almost ready to pull off the smoker. Like most of you have said - it's a late night.....But those already asleep won't get first dibs... -
Pork Shoulder Rubbed and Somkin!
OK, It's 0-beer 30 and time to post some Q views while I wait and tend to the firebox! Rub made and ready to unwrap the smokin' beauty.. All trimmed up. Nice marbling and not too much trimming needed. Rubbed and ready to sit...overnight Rubbed side view. Bone-in! Don't laugh... -
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Pork Shoulder Rubbed and Somkin!
I'm a lookin....Only from the kitchen window as I type ;-) -
Pork Shoulder Rubbed and Somkin!
Beautiful day here in Northern VA so last night I pulled the 8lb pork shoulder out and used Chef Jimmy J's Mild Bubba Q Rub. They've been smokin for 3 hours so it will be a long night.... I've taken some pics so I'll post later tonight with some results!!....Thanks Chef Jimmy J for the... -
Baby backs yesterday, fatties today with Q View!
Thanks everyone. And Thanks Chef Jimmy for the Mild Bubba Q Rub. I have a shoulder in the fridge for next weekend and will try this for the Friday night rub down. This morning the wife told me she sneaked a rib and said it was great. I think I'm on to something; I smoke, wife sits back and... -
Spare Ribs Rubbed and Ready!
Looking good. I like the cut you did of the rubs... -
Baby backs yesterday, fatties today with Q View!
Thanks gang.. Well dinner was served and even though I had trouble keeping the temp's at 240f they turned out good. My wife took the sample and was amazed. I don't know if she was amazed at how good I could make these or if she was amazed at I could actually smoke some ribs,,,,;-). The son's... -
Baby backs yesterday, fatties today with Q View!
Such a nice day here in Northern VA yesterday, temp in the 50's, went to my favorite butcher who had a deal on baby backs, butts and fattie ribs. So I started the ribs using a base rub of Leggs old plantation rub and spiced it up while cutting the salt as I like a sweeter rub. So here's the... -
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It started raining on my first smoke...HELP!!
Temps came up and all was well. Chicken was juicy, tender and smoky. AKA - GREAT! I've just pulled some baby back ribs off and the rub was a success for a newb. Used a combo of AC Legg's # 25 rub and added additional brown sugar and paprika. Not bad for a first time. Got some shoulder and...- ob 1
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- Forum: General Discussion
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Anybody Doing a New Years Eve All-Nighter?
Thanks JD 07, I'll give it a try. Happy New Year!- ob 1
- Post #17
- Forum: For New Members
