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  1. it begins! tatonka short ribs

    it begins! tatonka short ribs

  2. junkcollector

    it begins! tatonka short ribs

    So I finally broke down and got some Tdust to try. 4 are Tdust, 4 are lawerys season salt, white pepper and paprika. In the smoker now with mesquite!
  3. 20140117_160337.jpg

    20140117_160337.jpg

    • junkcollector
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  4. junkcollector

    Our Anual Boudin making Day

    there is some liverwurst that i can  handle, but fresh cooked livers, everything i've ever had leaves a aftertaste in my mouth. i'm thinkin on the  boudin with all the other goodies n spices in there, i might be ok.
  5. junkcollector

    Our Anual Boudin making Day

    gotta tell ya, i absolutely DESPISE  liver. but with yours and all the other recent posts about boudin, i might have to give it a try. it  sure does look good, even with the liver content.  on the rice, you say one cup. i assume that's 1 cup of cooked rice per lb??? 
  6. junkcollector

    overmixing ??

    Thank you kind sir. I will now have to give chicken breast another chance for sausage. One time i did use it, it was like eating sawdust. That batch I did use the KA to mix it up. Thanks again!
  7. junkcollector

    overmixing ??

    I started a new post on this so I don't hijack jam's thread. I'm just a ol ignorent hillbilly and need some extree edjumikashion sometimes.  Overmixing sausage came up and I wanted to know about it. Been doing sausage for years and have no idea if i've ever experienced it or not cause I have...
  8. junkcollector

    mixing meat for sausage

    comment removed so i don't hijack OP's thread.
  9. junkcollector

    Dried Beef - recommend internal temp

    im wit lil smokey, follow bearcarver. CAN NOT GO WRONG!!!!!
  10. junkcollector

    Best price on steaks (out of a roast)

  11. Best price on steaks (out of a roast)

    Best price on steaks (out of a roast)

  12. Flying-Buffalo-Monkey--78127.jpg

    Flying-Buffalo-Monkey--78127.jpg

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  13. junkcollector

    mixing meat for sausage

  14. junkcollector

    Where's the beef!!!

    WOW, that looks GREAT!!!
  15. junkcollector

    discounted sausage stuffers

    no need to feel like that. i'm sure you and me aren't the only ones who suffer the **dont read instructions** syndrome.... don't look at it as $100 poorer, your $100 more prepared to move onto BIGGER batches when you find the meat on sale.
  16. junkcollector

    discounted sausage stuffers

    boatbum got ya covered there man. 3/4 froze makes grinding a breeze. ESPECIALLY SO if doing a 2nd grind on it....
  17. junkcollector

    discounted sausage stuffers

    Your welcome man. I'm just glad yall can benifit as I did.
  18. junkcollector

    Please help!! Where can I find these

    Here ya go dried stick. I got a fresh litter of 10 but 2 died. Mammy-in-law has been taking care of them. Only problem is, their at my new house and I don't have immediate access to them. The problem is, their about 9,400 miles away. But by the time I get moved,  they should be nice, fat and...
  19. Please help!! Where can I find these

    Please help!! Where can I find these

  20. SAM_0897.JPG

    SAM_0897.JPG

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