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I was thinking that was the case as I started watching too many YouTube videos and started going beyond just smoking. I just needed to hear it from somebody with experience so thank you!
I’ve done 4 smokes in the smokehouse with temperatures from 225° up to 415° in a double walled cedar smokehouse with an offset brick fire box 2 feet away. Last night I ran into an issue inside the smokehouse and I need to make some modifications and get advice.
I was smoking chicken, wings...
I have both a hot smokehouse and a cold smokehouse that I built this year. I was never quite sure how to build the top of the firebox since I could not figure out a way to put fire bricks on the ceiling without fear of them falling in. I saw somebody on one of the forums put a steel plate across...
I guess I need to consult the experts on Firebox building. I used concrete blocks on top of a concrete slab. And line floor of fire box and side with fire bricks. That all seems to work great as walls are cold to the touch.
I was unsure of how to put on a ceiling when building so I saw...
The double door is the cold smokehouse.
Thank you for the compliment! I moved from a city life to a country life just under three years ago, and I had no woodworking or any kind of smaller big tool experience whatsoever. This is my fifth project, so with each project I’m refining my skills...
After buying a Pig last November, I had the idea of building a smokehouse. Cold, hot, I did not know. Just drew up some plans based on others on the internet and on here and started back on Feb 1st after buying rough cut cedar.
A lot of long hours. After buying the rough cut cedar that I...
I have been taking a lot of advice from the members here and appreciate all your help! I am nearing the completion of my hot Smoke House, which is a Cedar siding both inside and out, with a layer of aluminum flashing on all inside walls and ceiling, and I am most likely not going to be...
I do appreciate your input!
okay, that is helpful. My wife is concerned I’m going to burn the place down so just trying to make sure I keep things safe. I probably will do the aluminum flashing just so I can get more convection and get uniform heat throughout the house. Really appreciate your...
My dimensions are the size of yours. I have cinderblocks too high on the ground, with a 6 foot cedar box that is 3‘ x 3‘. I am probably going to be running temps perhaps up to 250° but who knows, May not be that high, or could get up to 300°.
I am nearing completion of my hot smokehouse. I have used three-quarter inch cedar both inside and outside of my frame. My wife would like me to make it a little more fire proof by adding protection inside. Is concrete board acceptable to use or is there another, medium, that people suggest...
Thanks for the suggestion and tips! I went ahead and just ordered it. My Thermoworks signals and billows arrived in the mail today so I have pretty much everything I need now except for the damper which will probably be here by Tuesday. 👍
I will be burning apple wood or cherry wood for heat and smoke. My brother is getting me a tote of each so I am set for a while. I will make chips for the cold smoker, build a small fire, then just let chips smolder so there won’t be much heat.
I appreciate the suggestions in setting the...
Your recommendation for Thermoworks was indeed helpful. I read the reviews and seems like a reliable user-friendly product. I bought the Thermoworks Signals, and bought the Billows along with a few addition Pro Series Probes and extension cords.
I have no idea how to work it or install it...
Looking for recommendation for my Hot Smokehouse build with dimensions 36” x 36” x 8’. Thinking of mounting a quality digital with possible WiFi capabilities onto the outside of the house with probes that can read temp inside smokehouse as well as a probe that can read the internal temp of meat...
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