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Haven't even started yet...GMAB! (new acronym...Give Me A Break!)
Here you go....the pre smoke meat pre-Q-VIEW! Pay no attention to the box behind the Ground Beef Chuck!
NETBBQ'r
On the menu this weekend....
Day 1 - Pulled Pork Sammy's from first smoked pork shoulder
Day 1 - Continued - Tex Mex Chili - 1 Lb Hamburger Meat, 1 lb pulled pork, 1 lb Chorizo sausage and pan seared tenderloin. Everything but the tenderloin to cook in the MES 30 under Mesquite pellets in the...
I believe that the cover I originally designed restricted air flow a bit too much. AMZNPS went out after maybe 30 minutes or so. At least that is what it looked like (not burned too far down the "maze"). So took 1/2 of it away and it is open on one side now. We'll see how that does. Now I...
How Thin is "Thin" for TBS? I can see through it....almost transparent. AMZNPS is generating Smoke in the MES. I am thinking that any thicker is too much.
I've read about drippings into the AMZNPS potentially putting out the smoke. Here is my "mod". Cut a 9x9 disposable cake pan in half and overlap them to size. Use the clips that come with the larger ones (sold at pajama mart) to hold them together.
Little worried about the smoke getting...
I've had an MES 30 for a month now and am smoking everything in sight. My wife was getting a little concerned....
Background. She is a 30 year registered Nurse and oh by the way she smokes (cigarettes).....
And she says to me " Maybe we need to be careful about eating all this smoked meat"...
OK, here we go.....
9:30 in NE TN. Finally got a torch that would work. Not using the AMNPS, not sure how much to put in there .... so winging it with a little cast iron doohicky with 1/4 cup of AMNPS pellets.
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