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  1. fished

    Lean_ish Sausage Part One

    Knightsilver, I know the pan your talking about  (I think), the one's I've seen on TV were used on the stove top.  Cheif Emeril Lagozi (not spelled right) used one on his show.  Sorry, but I don't remember what they are called.  You could probally look on goolge and find one.  I'm sure you could...
  2. fished

    photo's of new sausage stuffer

    That's a good looking stuffer.  I wish mine was red. Ed
  3. fished

    Porketta Sausage

    Reinhard  those look great.  I really need to make some more.  My plan for this weekend is to smoke a brisket and make some snack sticks, been wanting some of those. Thanks Ed
  4. fished

    Two Butt Cheeks (w/ qview) - SFW

    Looks great. I would also like to see that recipe. Thanks Ed
  5. fished

    summer sausage!

    Well done, they look great to me!  Was this your first one?  I haven't made enough to be very helpful, but they do look good. Thanks Ed
  6. fished

    Im looking for a pineapple teriyaki brat recipe

    Sounds like a good experiment.  Is it made from pork or chicken?  Either one would probally work out good.
  7. fished

    Bologna For A Road Trip

    Nepas I think I could eat at least one of them.  Love you cheese choice also.  Well done. Thanks Ed
  8. fished

    Chicken sausage with sundried tomatoes

    Those look great!  Thanks for sharing the recipe. Ed
  9. fished

    Three Meat Breakfast Sausage

    That looks like some good sausage.  I need to make some more of that too, we are out, my daughter kept steeling it.
  10. fished

    Beef and cheddar snack sticks

    Those are some great looking sticks.  I will hopefully be making some this weekend
  11. fished

    Rustic Tuscan bird...Extreme heat cook

    That's a good looking bird.  If you don't mind, how do you cook a bird at those temperatures and not get any burning?  Did you have any flare up problems?  Sure looks like good eating. Thanks Ed
  12. fished

    High Temp Cheese Beef Sticks

    Great looking sticks.  Looks like some really good fishing water too!
  13. fished

    Here we go!!!!

    your teasing us with what those lemons are going to do for the sausge???  I guess they will add some tang, what esle do they do for it?  It took 5 minutes to type this, I think I need a new battery in my keyboard.  Thanks, will keep watching!
  14. fished

    sausage filling recipe?

    The only thing I could think of to add would be maybe bacon.  Or maybe even a little liquid smoke.  Sorry nothing else I can suggest.
  15. fished

    Kielbasa in the e-WSM

    Those look great.  I have saved the recipe.  Now I just need to find the time to make them.
  16. fished

    Where can I find some sheep casings?

    Thanks for all the good information guys.  It helps a lot.
  17. fished

    Where can I find some sheep casings?

    I would like to see the responses on the pre-tubed casings as well. I have only used hog casings once.  Me and my wife tried regular salt packed sheep casings and had so many problems with getting them on the stuffer tube we gave up.  I would like to make some breakfast sausage links.
  18. fished

    Fresh Batch of Slim Jims & Recipe

    Those look really good.  I need to make some more.  I like the shriveled looked.  They look more like store bought texture.  That's what I want to make.
  19. fished

    THAI SAUSAGE---another off the to-do list

    Chef Those look good. I'm not a big rice fan, but I can see how it would add to the sausage. Thanks Ed
  20. fished

    10lbs of Pepperoni Sticks

    DS, great looking sticks.  Looks like the texture was good too! Thanks Ed
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